Dairy Queen

Inspector notes: Observed temperature control for safety / potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler salad at 51 F, ambient air 47 F, sauce 51, and sliced tomato at 50 F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded vegetables and high temperature TCS food Items.

Inspector notes: Observed kitchen floor and cooking equipment dirty. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC advised to clean up.

Inspector notes: Observed walk in freezer building ice blocks. Good Repair. All physical facilities shall be maintained in good repair. PIC will repair.