Austin's Extended Restaurant and Bar
Last inspected: Mar 24, 2026
90
Score
The health department has logged nine inspections at Austin's Extended Restaurant and Bar, the earliest from 2024. Austin's Extended Restaurant and Bar was last inspected on Mar 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Food stored covered” comes up most often, recorded three times in the inspection record.
Austin's Extended Restaurant and Bar's latest score of 90 falls below the Palmetto average of 96. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Routine
2 minor violations. 2 corrected on site.
View 2 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed several containers with cooked wings being stored uncovered inside cooler, as well as four uncovered bowls used to mix wings with sauce in the main kitchen area at the time of this inspection. COS: Management covered items. CA: Food must be stored covered.
511-6-1.04(4)(c)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed a box with single service items (to go boxes) being stored on the floor in storage area at the time of this inspection. COS: Management removed box from floor. CA: Single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor.
511-6-1.05(10)(e)
90
Oct 6, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed ice dispenser in soda fountain had a moldlike buildup in ice contact area at the time of this inspection. COS: Management stated they will take apart dispenser to clean said area. CA: All food contact surfaces shall be clean to sight and touch.
511-6-1.05(7)(a)
90
Sep 17, 2025
Routine
1 critical violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed that the sanitizer temperature did not reach 165 degrees.511-6-1.05(6)(l) The temperature of a stationary single rack machine shall be a minimum of 165 degrees.C/A Manager will contact me when the machine is repaired.
511-6-1.05(6)(l)
86
Apr 14, 2025
Followup
1 minor violation. 1 corrected on site.
View 1 violation
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed several containers with cooked wings being stored uncovered inside cooler, as well as two uncovered bowls used to mix wings with sauce in the main kitchen area at the time of this inspection. COS: Management covered items. CA: Food must be stored covered.
511-6-1.04(4)(c)
95
Jan 14, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed a box with single service items (to go boxes) being stored on the floor in storage area at the time of this inspection. COS: Management removed box from floor. CA: Single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor.
511-6-1.05(10)(e)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed several containers with cooked wings being stored uncovered inside cooler, as well as four uncovered bowls used to mix wings with sauce in the main kitchen area at the time of this inspection. COS: Management covered items. CA: Food must be stored covered.
511-6-1.04(4)(c)
90
Oct 29, 2024
Temporary
2 critical violations. 2 major violations. 3 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed at the time of this inspection a plastic "squeeze" type bottle with "keep refrigerated" ranch being kept at room temperature in the kitchen area at the time of this inspection. COS: Manager discarded food item. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C).
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed a container of partially cooked wings being stored inside an ice chest cooler at 48 F without any documentation or labelling recording the time at which they were put out in the kitchen area. COS: Manager discarded wings. CA: If time without temperature control is used as the public health control up to a maximum of 4 hours the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control, and the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
511-6-1.04(6)(i)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed an unlabeled working container with bleach solution in the dishwashing area at the time of this inspection. COS: Manager labelled said bottle. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
511-6-1.07(6)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed that the facility did not have any test strips at the time of this inspection. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
511-6-1.05(3)(h)
61
Aug 8, 2024
Routine
No violations found.
100
Jul 2, 2024
Initial
No violations found.
100
Jan 18, 2024
Routine
1 critical violation. 3 major violations. 4 corrected on site.
View 4 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed during the course of this inspection that multiple tcs food items were cold holding temp between 43 - 61 deg f in the walk in cooler. COS: All out of temp tcs foods were discarded. CA: Management immediately got their service technician on site to repair the unit. Glynn EH instructs facility to begin monitoring the internal temperatures of tcs food items regularly to ensure that all items are being cold held at 41 deg f or below in all cold holding units.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility ice machine in the main kitchen displayed significant buildup on an internal surface. COS: Machine was shut down and ice was discarded so unit could be washed/rinsed/sanitized. CA: Management stated that the machine would be properly washed/rinsed/sanitized before use and Glynn Eh instructs facility to create a cleaning schedule that prevents the buildup accumulations on the internal surfaces.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility drink dispenser in the main dining room displayed significant buildup on a food contact surface. COS: Management immediately began to wash/rinse/sanitize the unit. CA: Glynn Eh instructs facility management to increase the cleaning frequency of all food contact surfaces associated with the drink dispenser.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility sanitizer used for tables in the main dining room was not dispensing a readable concentration of chlorine bleach. COS: Management began the use of the verified quat solution sanitizer for the front dining room areas. CA: Management stated that they have contacted the service provider to have the chemical dispensing equipment repaired and the supply of sanitizer restored.
511-6-1.05(6)(n)
64
Frequently Asked Questions
When was Austin's Extended Restaurant and Bar last inspected?
The most recent health inspection at Austin's Extended Restaurant and Bar on file is from Mar 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Austin's Extended Restaurant and Bar?
Across the inspection record, “food stored covered” has been cited three times, more than any other issue at Austin's Extended Restaurant and Bar.
How does Austin's Extended Restaurant and Bar compare to other restaurants in Palmetto?
Austin's Extended Restaurant and Bar most recently scored 90 out of 100, which is lower than the Palmetto average of 96.
Has Austin's Extended Restaurant and Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Austin's Extended Restaurant and Bar have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Austin's Extended Restaurant and Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Austin's Extended Restaurant and Bar inspected?
Based on the inspection history on file, Austin's Extended Restaurant and Bar is inspected around four times per year on average.
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