Magnolia Room Tucker
Last inspected: Feb 19, 2026
86
Score
With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Feb 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Restaurants in Tucker average 89, so Magnolia Room Tucker trails the local norm. The file should reassure diners considering a visit.
2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Routine
3 minor violations. 1 corrected on site.
View 3 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed two working containers of food( lemon pepper seasoning and dried parsley) with no label with common name in main kitchen near fryer. CA: (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: PIC label the food items with common name.
511-6-1.04(4)(d)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed multiple boxes of single use utensils and to go containers stored directly on the floor in the dry storage area. CA: e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
511-6-1.05(10)(e)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed no covered receptacle for sanitary napkins disposal for females in the restroom next to laundry room. CA: (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
511-6-1.06(5)(h)
86
Jul 1, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed the three-compartment sink and three sanitizer buckets with quat sanitizer concentrations measuring above 400 ppm. CA:Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P COS: PIC adjusted the sanitizer concentration; levels were rechecked and found to be within the acceptable range of 300–400 ppm.
511-6-1.07(6)(g)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed multiple TCS foods tightly wrapped or covered while actively cooling inside the two-door reach-in cooler in the main kitchen. CA:Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled sh...
511-6-1.04(6)(e)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed the high-temperature dish machine in the main kitchen not reaching the required sanitizing temperature of 170°F. The unit’s temperature gauge was not functioning properly, preventing accurate temperature verification. CA:Warewashing Machine, Data Plate Operating Specifications. A warewashing machine, if utilized, shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: 1. Temperatures required for washing, rinsing, and sanitizing; 2. Pressure required for the fresh water sanitizing rinse unless the machine is designed to use only a pumped sanitizing rinse; and 3. Conveyor speed for conveyor machines or cycle time for stationary rack machines. (z)...
511-6-1.05(2)(y)
78
Frequently Asked Questions
When was Magnolia Room Tucker last inspected?
The most recent health inspection at Magnolia Room Tucker on file is from Feb 19, 2026. The public record contains two inspections in total.
How does Magnolia Room Tucker compare to other restaurants in Tucker?
Magnolia Room Tucker most recently scored 86 out of 100, which is lower than the Tucker average of 89.
Has Magnolia Room Tucker's inspection record improved over time?
Results have been roughly steady. Inspections at Magnolia Room Tucker have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Magnolia Room Tucker means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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