Magic Wok
Last inspected: Jul 21, 2025
70
Score
Magic Wok, located at 340 Wal-Mart Way Ste E in Dahlonega, GA, had a moderate-risk inspection on 2025-07-21. This inspection resulted in a score of 70 and documented seven minor violations, including issues with proper eating, tasting, drinking, or tobacco use, food labeling, and the storage of single-use articles. Across four recorded inspections, Magic Wok has historically maintained mostly low-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jul 21, 2025
Routine
7 minor violations. 2 corrected on site.
70
Dec 31, 2024
Routine
1 minor violation.
95
Dec 27, 2024
Followup
4 minor violations.
82
Dec 10, 2024
Routine
3 critical violations. 6 major violations. 16 minor violations. 7 corrected on site.
16
Violations — Jul 21, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee food items and drinks stored on the clean drainboard of the dish machine, a ready to use tray on a tray rack, on top of bubble tea mix containers, and comingled with dry goods in the dry storage area. Designated areas for employee belongings are present in both dry and cold storage areas. Employee food must be stored separately from facility food items. COS CFSM moved items in coolers and freezers to separate them from facility food items and educated staff present.
511-6-1.03(5)(k)
10D - food properly labeled; original container
Inspector notes: Observed multiple items throughout the main kitchen without a label identifying the common name of the item. Food items removed from original containers or made in the facility and kept longer than 24 hours MUST be labelled with the common name of the item.
511-6-1.04(4)(d)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed multiple single-use food containers (seaweed salad, soy sauce) reused throughout the kitchen. Observed single use cups used as dispensing utensils stored in dry goods. Single use items must be discarded after each use and may not be reused.
511-6-1.05(6)(r)
14D - gloves used properly
(corrected on site)
Inspector notes: Observed an employee washing and reusing single use gloves. Gloves must be removed and changed as often as necessary based on contamination, condition, and task change but may never be washed and reused. COS employee educated by CFSM, gloves were removed, hands were washed, and new gloves donned.
511-6-1.04(4)(n)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the facility still using the residential grade reach in cooler. All equipment in the facility must be commercial grade.
511-6-1.5
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floor in the dry goods area to no longer be easily cleanable and nonporous. Observed standing water from employees mopping the area that cannot easily be squeegeed due to finish and observed water stains on floor from previous efforts to clean. The floor must be resurfaced to ensure it is easily cleanable, hard, and nonporous to meet finish schedule requirements.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the screen door in the dry goods area to have an intact screen but improperly seal to the frame when the door is closed. The screen door must be hung properly to seal when closed.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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