Ej's North Ga Cooking & Catering

322 Frogtown Road, Dahlonega, GA 30533
Catering
License: Food Service
Last inspected: Apr 9, 2026
90
Score
Low Risk

Across the available record, Ej's North Ga Cooking & Catering has three inspections on file, the first dated 2025. On Apr 9, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

That puts the facility ahead of the local pack: the average Dahlonega restaurant scores 80. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
12D - washing fruits and vegetables (corrected on site)
Inspector notes: Observed unwashed produce on the mobile unit. Per discussion with operator, this produce would be rinsed as needed on the mobile unit. The mobile unit does not have a produce prep sink. CA: all produce must be washed prior to service and must be washed in the appropriate vegetable prep sink. COS: unwashed produce will not be used. Operator will prewash produce at base in the appropriate sink.
511-6-1.04(4)(g)
90
Sep 25, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Upon arrival, inspector noted that items were being stored in the handwash sink rendering it inaccessible for its intended use. The handwash sink must remain clear and unblocked to facilitate proper handwashing. Corrective action: facility told and items moved.
511-6-1.06(2)(o)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Observed in-use utensils stored in a manner that will allow for their contamination. Observed in-use utensils stored on or against surfaces with debris. Utensils must be stored in a manner that protects them from contamination. Corrective action: in-use utensil storage methods discussed, utensils removed and properly washed, rinsed, and sanitized.
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean (corrected on site)
Inspector notes: Observed excessive debris in the top portion of the prep top cooler. Observed that equipment handles had debris and/or were greasy. Observed the lids and side of storage containers and condiment containers with debris. All food and nonfood contact surfaces must be cleaned with sanitizer as often as necessary to keep them clean. Corrective action: facility informed of areas that needed cleaning and surfaces cleaned.
511-6-1.05(7)(a)
82
Mar 20, 2025
Initial
No violations found.
100

Frequently Asked Questions

When was Ej's North Ga Cooking & Catering last inspected?

The most recent health inspection at Ej's North Ga Cooking & Catering on file is from Apr 9, 2026. The public record contains three inspections in total.

How does Ej's North Ga Cooking & Catering compare to other restaurants in Dahlonega?

Ej's North Ga Cooking & Catering most recently scored 90 out of 100, which is higher than the Dahlonega average of 80.

Has Ej's North Ga Cooking & Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Ej's North Ga Cooking & Catering have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ej's North Ga Cooking & Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.