Macy's Place
Last inspected: Oct 1, 2025
70
Score
Macy's Place, located at 1939 S Jackson St in Albany, GA, underwent a food service inspection on October 1, 2025, which resulted in a moderate risk score of 70. The inspection identified three major violations, including issues with management knowledge and responsibilities, and two instances related to the availability of hot and cold water with adequate pressure. Across three recorded inspections, Macy's Place has primarily received medium-risk ratings.
3
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Oct 1, 2025
Routine
3 major violations. 1 minor violation.
70
Sep 24, 2024
Routine
1 major violation. 4 minor violations.
74
Jan 11, 2024
Routine
3 major violations. 5 minor violations. 2 corrected on site.
58
Violations — Oct 1, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health/reporting agreements in facility. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC will have staff read and sign health agreements.
511-6-1.03(2)(o)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed water disconnected from mop sink. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC will have mop sink connected to water line.
511-6-1.06(1)(g)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed hot water disconnected from sink in restroom. CA: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC will have hot water line connected to sink.
511-6-1.06(1)(g)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed one unisex restroom without a covered trashcan. CA: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. PIC will have lid installed on trashcan.
511-6-1.06(5)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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