Macon Water Ice
Last inspected: Nov 25, 2025
74
Score
MACON WATER ICE, located at 490 Cherry St, Macon, GA, underwent a moderate risk inspection on November 25, 2025. This inspection identified one critical violation concerning proper cold holding temperatures, along with three minor violations related to food labeling and the cleanliness of nonfood-contact surfaces. MACON WATER ICE has a history of medium-risk inspections across its three scored evaluations.
3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 25, 2025
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
74
May 1, 2025
Routine
1 critical violation. 5 minor violations. 2 corrected on site.
67
Oct 24, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Violations — Nov 25, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: EHS observed temperatures outside of safe TCS temperatures. RIC Under Counter: -open mayo container (44 F) -open tartar sauce container (44 F) -open ranch container (45 F) Mini Preptop: -American Cheese Slice: (53 F) -American Cheese Slice 2: (52 F) -Cut Onion (69 F) -White Cheese Slice: (53 F) -White Cheese Slice 2 (53 F) Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. PIC discarded TCS items in RIC/Prep top cooler. RIC open sauce containers are to be discarded as containers are marked with "refrigerate after opening." Unopened sauces that are shelf stable kept. TCS items in mini prep top discarded as they have been in prep top...
511-6-1.04(6)(f)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: EHS observed several bottles of premade beverages in front of house cooler for sale with insufficient labeling. Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food; (iii) An accurate declaration of the net quantity...
511-6-1.04(7)(c)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed: - accumulation of ice buildup in rear reach-in freezer. - ice, ice cream buildup on bottom of front reach in ice cream freezer. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC to clean out ice.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: EHS observed: -pillar by breading station with buildup of food debris, grease, stains. -floors of facility sticky, several puddles of oil underneath fryer station. -flooring damage in main line, 3C area. All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC to clean affected areas more often, repair/replace flooring in named areas.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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