Lupitas Food Truck

Inspector notes: Observed TCS food held above 41 degrees F in prep cooler (beans-57, salsa 46. pastor-62 degrees F). CA: TCS food must be cooled and cold held at 41 degrees F according to the Georgia Rules and Regulations. COS: pic rapidly cooled food in freezer and in ice bath that was held less than 4 hours out of temperature.

Inspector notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. CA: The PIC must provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. COS: Health Dept. will re-check documentation for employee illness training for all food employees

Inspector notes: Observed ice scoop handle touching ice. CA: In-use utensils must be stored above food or in approved location. COS: pic removed ice scoop from ice bag

Inspector notes: Observed food held above 41 degrees F. in cooler. CA: Discussed cold holding with pic. COS: Food was held less than 4 hr and was cooled down to 41 degrees F (horchata drink-added ice as an ingredient, tomatoes and cheese moved to another cooler until cooler reached 39 degrees) Cooler to be serviced.

Inspector notes: Observed grilled onions holding below 135 degrees F (96 degrees). CA: Discussed hot holding for cooked/grilled vegetables with pic must be 135 degrees F or higher during holding. (Pic will cook onions to order) COS: PIC discarded grilled onions that were cooked earlier in morning.