Lucky Strike Marietta

2749 Delk Rd Se, Marietta, GA 30067

Bar / Pub

License: Food Service

Last inspected: Apr 8, 2026

Score

Medium Risk

Lucky Strike Marietta appears in inspection records four times, starting in 2024. Inspectors last stopped by on Apr 8, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “food-contact surfaces”, which has been cited three times.

By comparison, the average Marietta facility scores 87, putting Lucky Strike Marietta on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Routine

2 critical violations. 1 major violation. 2 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed several TCS foods in coolers of main kitchen cold holding above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Discarded

511-6-1.04(6)(f)

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: (1) Observed precooked pork thawed over a week ago without date labeling and stored inside reach-in cooler (3). (2) Observed sliced sausage stored in prep top cooler (2) prepared on 3/23. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day COS: Discarded

511-6-1.04(6)(h)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed bar dishwasher was dispensing 12.5ppm of chlorine. CA: Ensure dishwasher is dispensing 50ppm-100ppm chorine

511-6-1.05(2)(cc)

May 28, 2025

Routine

1 major violation.

View 1 violation

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed bar dishwasher was dispensing (0ppm) of chlorine. CA: Ensure dishwasher is dispensing 50ppm-100ppm chorine

511-6-1.05(2)(cc)

Sep 25, 2024

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed black-colored accumulations inside ice machine (main kitchen). Observed accumulations on can opener blade (main kitchen). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Cleaned.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean (corrected on site)

Inspector notes: Observed dust accumulation on fixtures above fryers and stove. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS: PIC wiped fixtures clean

511-6-1.05(7)(d)

Feb 27, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed container of raw chicken tenders and cooked chicken wings cold holding above 41F in reach in cooler 2 (main kitchen). C/A: Time/temperature control for safety food shall be maintained at 41°F. COS: Discarded

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed pink-slime build up on ice machine flap (main kitchen). Observed dark colored build up inside soda machine nozzles (adjacent to bar). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 24 hours.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean (corrected on site)

Inspector notes: Observed metal pan holding clean pizza pans have an accumulation of food debris. C/A: The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. COS: Washed, rinsed, and sanitized.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Lucky Strike Marietta last inspected?

The most recent health inspection at Lucky Strike Marietta on file is from Apr 8, 2026. The public record contains four inspections in total.

What is the most common violation at Lucky Strike Marietta?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Lucky Strike Marietta.

How does Lucky Strike Marietta compare to other restaurants in Marietta?

Lucky Strike Marietta most recently scored 67 out of 100, which is lower than the Marietta average of 87.

Has Lucky Strike Marietta's inspection record improved over time?

Results have been roughly steady. Inspections at Lucky Strike Marietta have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Lucky Strike Marietta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Lucky Strike Marietta inspected?

Based on the inspection history on file, Lucky Strike Marietta is inspected around two times per year on average.

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