Low Country Steak Atl

Inspector notes: Observed during the course of this inspection that the 2 displayed serv safe certificates went out of date on 07/06/2025. CA: Glynn EH instructs management to ensure that someone with an accredited Certified Food Safety Manager (CFSM) certification is employed and in charge of food safety at all times.

Inspector notes: Observed during the course of this inspection that a staff member drank from their drink then proceeded to put up stock and take trash to the dumpster then attempt to return to food prep without washing hands and changing gloves. COS: Glynn EH instructed management to have staff member to wash hands and change gloves. Management and staff complied. CA: Glynn EH instructs management to ensure that all staff is properly trained to change gloves and wash hands any time they drink something, change task away from food prep, and leave the kitchen to throw away trash. Hands must be rewashed and new gloves applied after any source of contamination has been touched before returning to food prep.

Inspector notes: Observed during the course of this inspection that when instructed by Glynn EH to change gloves and wash hands a staff member walked over to a handsink and rinsed contaminated gloves off. COS: Glynn EH & management instructed staff member to properly wash hands with soap and warm water. Staff member complied. CA: Glynn Eh instructs management to ensure that all staff members are properly trained to wash hands with warm water and soap for at least 20 seconds and not to just rinse gloves/hands.

Inspector notes: Observed during the course of this inspection that the facility dishwasher was not dispensing sanitizer. COS: Management cleaned the dispensing tubes and restored sanitizer supply. CA: Glynn EH instructs management to ensure that the dish machine is properly supplying sanitizer at a chlorine concentration between 50-100pm not to exceed 200ppm.

Inspector notes: Observed during the course of this inspection that two buckets of bean sprouts were being stored on tables in buckets at temps of 47/53 deg f. COS: Buckets were discarded. CA: Glynn EH instructs management to ensure that staff is properly trained that Bean Sprouts are to be considered TCS food product and stored under refrigeration at temps of 41 deg f or below.

Inspector notes: Observed during the course of this inspection that a cooked rice and chicken mixture for the soup was being stored at 90 deg f on a table. COS: Mixture was discarded. CA: Glynn Eh instructs management to ensure that staff is properly trained that cooked rice and chicken in any state are considered TCS food items and once cooked properly must be stored at temps of 135 deg f or above.

Inspector notes: Observed during the course of this inspection that the facility was not displaying the most recent inspection report. CA: Glynn EH instructs management to ensure that the most recent inspection report is displayed at all times.

Inspector notes: Observed during the course of this inspection that the staff had a bucket of clean utensils stored on the floor. COS: Bucket was elevated. CA: Glynn EH instructs management to ensure that all cleaned utensils are stored at least 6 inches off of the floor.