Los Abuelos Mexican Grill

1420 Terrell Mill Rd Se Ste 117, Marietta, GA 30067
Mexican / Latin
License: Food Service
Last inspected: Feb 20, 2026
78
Score
Low Risk

Los Abuelos Mexican Grill, located at 1420 Terrell Mill Rd Se Ste 117 in Marietta, GA, underwent a low-risk inspection on February 20, 2026, with a score of 78. This inspection identified one critical and one major violation concerning handwashing and the cleaning and sanitization of food-contact surfaces. Across three recorded inspections, Los Abuelos Mexican Grill has primarily received medium-risk classifications.

3
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Aug 7, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Jun 11, 2024
Routine
1 critical violation. 2 major violations.
70
Violations — Feb 20, 2026 Inspection
2-1B - hands clean and properly washed (corrected on site)
Inspector notes: OBSERVED COOK, WITH GLOVES ON, MOVE TRASH CAN AND TOUCH CLEAN EQUIPMENT, GRAB FOOD IN A BAG FROM COOLER DRAWER AND FILL SMALL BOWL OF SEASONING FOR GRILL PREP WITHOUT REMOVING GLOVES AND WASHING HANDS C/A:Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco sm...
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE DISPENSING NOZZLE OF MARGARITA MACHINES IN BAR WITH BLACK BUILD UP. OBSERVED PITCHERS IN BAR READY FOR USE STICKY TO SIGHT AND TOUCH (INSIDE AND OUTSIDE). C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH PITCHERS TAKEN DOWN TO BE CLEANED AND SANITIZED; FACILITY HAS 72 HRS TO CLEAN DISPENSING NOZZLES
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)