Longstreet Cafe Too
Last inspected: Jan 12, 2026
90
Score
Longstreet Cafe Too appears in inspection records four times, starting in 2024. On Jan 12, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.
“Food separated and protected” accounts for the largest share of issues, appearing two times across the record.
Among Gainesville restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine
2 minor violations.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: The water pressure of the dish washing machine was observed at 10 Psi.
511-6-1.05(6)(m)
12B - personal cleanliness
Inspector notes: Observed personal belongings on prep table in kitchen. Also personal cups were observed being used the kthchen.
511-6-1-.03(5)(k)
90
May 12, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed an employee turn the water off with their bare hands, after handwashing. EHS verbally informed the employee on proper hand washing procedures. Shortly after, 2 more employees subsequently repeated the same violation, and the 3rd employee only used cold water. Food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. P 2. Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: (i) Rinse under clean, running warm water; P (ii) Apply an amount of cleaning compound recommend...
511-6-1.03(5)(b)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed the following violations in the walk-in cooler: raw shelled eggs stored above pasteurized liquid eggs, a tub of raw chicken breasts stored next to a tub of raw pork ribs and raw bacon stored next to fully cooked sausage. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storag...
511-6-1.04(4)(c)
74
Aug 20, 2024
Routine
1 major violation. 5 minor violations. 4 corrected on site.
View 6 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed an employee rinsing a can in the hand sink located in the front food service area. Also observed a steel wool scrub being stored in the same hand sink. A handwashing facility may not be used for purposes other than handwashing. COS: Steel wool scrub was voluntarily moved and employee was voluntarily educated on proper use for hand sink.
511-6-1.06(2)(o)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed the ware-wash machine to have a heavy accumulation of debris and water residue. A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards shall be cleaned before use; throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and if used, at least every 24 hours. PIC to have ware-wash machine cleaned at COB and to have a cleaning schedule set in place to ensure heavy accumulation does not occur.
511-6-1.05(6)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed several gaskets, located in the front food service area, to have an accumulation of debris. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC to clean gaskets at COB.
511-6-1.05(7)(d)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed several water bottles and personal, non-disposable, cups throughout the food establishment. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC voluntarily discarded all water bottles during inspection.
511-6-1.07(4)(b)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee involved in food preparation (serving) with no hair restraint to prevent contamination. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Employee placed hair restraint on during inspection.
511-6-1.03(5)(j)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee involved in food preparation (serving) wearing bracelets and watches. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employees voluntarily removed all bracelets and watches during the inspection.
511-6-1.03(5)(g)
70
Feb 6, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed the following violations in the walk-in cooler: raw shelled eggs stored above pasteurized liquid eggs, a tub of raw chicken legs stored on top of a box of pasteurized eggs and raw bacon stored next to fully cooked sausage and ham. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry dur...
511-6-1.04(4)(c)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed a dunkin donuts coffee drink to be stored inside the warmer cabinet where there was food for the establishment hot holding. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC voluntarily discarded drink during inspection.
511-6-1.07(4)(b)
82
Frequently Asked Questions
When was Longstreet Cafe Too last inspected?
The most recent health inspection at Longstreet Cafe Too on file is from Jan 12, 2026. The public record contains four inspections in total.
What is the most common violation at Longstreet Cafe Too?
Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Longstreet Cafe Too.
How does Longstreet Cafe Too compare to other restaurants in Gainesville?
Longstreet Cafe Too most recently scored 90 out of 100, which is about the same as the Gainesville average of 91.
Has Longstreet Cafe Too's inspection record improved over time?
Yes. Recent inspections at Longstreet Cafe Too have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Longstreet Cafe Too means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Longstreet Cafe Too inspected?
Based on the inspection history on file, Longstreet Cafe Too is inspected around two times per year on average.
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