Longstreet Cafe
Last inspected: Jan 8, 2026
86
Score
The LONGSTREET CAFE, located at 1043 Riverside Ter in Gainesville, GA, underwent a low-risk inspection on January 8, 2026. This inspection identified one major and one minor violation concerning food-contact surfaces and proper cooling methods. The facility has a history of mostly low-risk inspections across four recorded visits.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
May 22, 2025
Routine
1 critical violation. 1 corrected on site.
86
Aug 21, 2024
Routine
2 minor violations. 1 corrected on site.
90
Feb 5, 2024
Routine
1 major violation. 3 minor violations. 4 corrected on site.
78
Violations — Jan 8, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed a build up of debris/mold like substance inside the ice machine. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: At a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrective Actions: PIC immediately instructed food employee to empty ice machine before c...
511-6-1.05(7)(b)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed TCS food items to be in cooling state while fully covered in RIC at FFS area. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: Arranged in the equipment to provide maximum heat transfer through the container walls; and Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Corrective Actions: PIC immediately removed TCS food items from RIC and placed them ice baths uncovered. See temperature log for cooling curve.
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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