Longhorn Steakhouse
Last inspected: Sep 29, 2025
67
Score
The Longhorn Steakhouse located at 2256 Mt. Zion Pkwy in Morrow, GA, had a moderate risk inspection on September 29, 2025. This inspection identified one critical violation, one major violation, and three minor violations. Previous inspections for this facility have also generally fallen into the moderate risk category.
5
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 29, 2025
Followup
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
67
Aug 26, 2025
Routine
1 critical violation. 2 major violations. 5 minor violations. 3 corrected on site.
55
Jan 30, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Jul 29, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
64
Jan 24, 2024
Routine
3 major violations. 4 minor violations. 3 corrected on site.
61
Violations — Sep 29, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink mold-like substances on interior food contact surface of ice machine. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple plates of salads reach-in-cooler #2 near grill prep area out of temperature under 4 hours. Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC relocated TCS food items to walk-in-cooler.
511-6-1.04(6)(f)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed multiple pans of raw lobster tails stored tightly covered while cooling in WIC. Advised cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC loosen tightly covered containers.
511-6-1.04(6)(e)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed 2024 permit posted in public display. Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers.
511-6-1.02(1)(f)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed two reach-in-coolers with ambient air temperature of 53F. Advised PIC Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
511-6-1.05(6)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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