Longhorn Steakhouse
Last inspected: Apr 7, 2026
74
Score
Longhorn Steakhouse appears in inspection records six times, starting in 2024. The latest inspection on file is from Apr 7, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has been favorable: violation counts have eased from around nine violations to closer to four violations per visit over the last few inspections.
The most common issue across all inspections has been “physical facilities installed, maintained, and clean”, showing up seven times.
That's lower than the typical East Point restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine
3 major violations. 1 corrected on site.
View 3 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: I observed that there was no date marking on the sauce in the cooler
511-6-1.04(6)(g)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: I observed inability to provide sanitizer test strip 3. A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient. Pf 4. A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include C.A:PIC advised to get a sanitizer test strip
511-6-1.05(6)(p)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: I observed a mold like substance on the ice machine
511-6-1.05(7)(a)
74
Oct 31, 2025
Routine
3 major violations. 3 minor violations.
View 6 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handsink in the kitchen close to dishwasher machine leaking from pipe underneath it. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. PIC will place order for repairs.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mildew like/biological growth mold like substance on the interior body of ice machine. Reference
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black mold like substance on bar soda gun. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned. PIC will clean and maintain clean.
511-6-1.05(7)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed non-food contact surfaces of kitchen wall, and equipment with accommodation of food debris. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will clean up
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ice build up in walk in freezer, freezer and walk in cooler doors not closing properly. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC placed a work order for a repair.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing floor tiles in the kitchen area. Observed broken wall base in walk-in cooler. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC advised to fix within 2 days.
511-6-1.07(5)(a)
64
Mar 27, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed mildew like/biological growth build up on cutting board. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Informed PIC to replace worn-out boards and keep prep tops clean and free from observed mildew/biological growth build up. PIC discarded and replaced board.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed non-food contact surfaces of kitchen wall, and equipment with accommodation of food debris. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will clean up
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ice build up in walk in freezer, freezer and walk in cooler doors not closing properly. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC placed a work order for a repair.
511-6-1.07(5)(a)
82
Sep 10, 2024
Followup
1 major violation. 3 minor violations.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mildew like/biological growth build up on cutting board. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Informed PIC to replace worn-out boards and keep prep tops clean and free from observed mildew/biological growth build up. PIC discarded board.
511-6-1.05(7)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed ice scoop buried in ice bin. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Advised PIC food shall be protected from contamination that may result from miscellaneous factors or sources.
511-6-1.04(4)(z)
15C - nonfood-contact surfaces clean
Inspector notes: Observed non-food contact surfaces of kitchen wall, and equipment with accommodation of food debris. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will clean up
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build up debris around floors and drains, observed missing vent hoods and build up on POS system mounted inside of main kitchen. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
78
Aug 21, 2024
Routine
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed potentially hazardous foods in prep top cooler (sliced tomato 48F, shredded cheese 45F, blue cheese 53F, lettuce 48F, sliced strawberries 47, etc.). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC moved foods into a cooler. PIC moved food in ice bath. Advised PIC to monitor all temperatures regularly and to have cold holding unit evaluated immediately.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold like build up in the soda gun nozzle located at the front bar area when disassembled. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Advised PIC to disassemble soda gun nose to ensure effective of cleaning, and that surfaces of utensils and equipment contacting time/temperature control for safety food shall be routinely cleaned throughout shift hours.
511-6-1.05(7)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Ob served that walk in cooler possess a deadly situation of locking one inside and you cannot exit without someone opening it from outside to let you out. PIC instructed to get a technician out immediately to get it repaired.
511-6-1.07(5)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed ready to eat food (sliced tomato stored inside shredded cheese inside RIC. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Advised PIC food shall be protected from contamination that may result from miscellaneous factors or sources.
511-6-1.04(4)(z)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed display of older inspection report rather than most recent. CA: Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed in-use utensils being stored inside of utensil sink without running water. CA: Advised PIC in use utensils shall be placed In running water of sufficient velocity to flush particulates to the drain.
511-6-1.04(4)(k)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build up and debris in walk in freezer and in reach in cooler, around food containers, and hand sinks. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build up debris around floors and drains, observed missing vent hoods and build up on POS system mounted inside of main kitchen. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
58
May 13, 2024
Routine
4 major violations. 10 minor violations.
View 14 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink in to-go area blocked by racks. Observed hand sinks in prep area and three sink prep area with debris inside. CA: Advised PIC a hand-washing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink located at dish pit not able to provide hot water. CA: Advised PIC a hand washing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet.
511-6-1.06(2)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up debris on surfaces of actively used prep sheets for sweet potatoes and dish ware surfaces. Also observed mold-like substance inside of Ice machine. CA: Advised PIC Surfaces of utensils and equipment contacting time/temperature control for safety food shall be routinely cleaned throughout shift hours.
511-6-1.05(7)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed lack of paper towels or any other method of drying hands at hand washing station in prep area. CA: Advised PIC each hand washing sink or group of adjacent hand washing sinks shall be provided with paper towels or a heated air-hand drying device. Pf
511-6-1.07(3)(b)
10D - food properly labeled; original container
Inspector notes: Observed containers of sauce and squeeze bottle missing labels for identifying the item. CA: Advised PIC bottled or packaged food item shall present the common name of the food, or if there is no common name, an adequately descriptive identity statement.
511-6-1.04(7)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed 2 containers of pasta being stored on sliced tomatoes. Observed salad prep bowl stored on plates used for salad. CA: Advised PIC food shall be protected from contamination that may result from miscellaneous factors or sources.
511-6-1.04(4)(z)
12B - personal cleanliness
Inspector notes: Observed several employees working with food while wearing bracelets and watches. CA: Advised PIC Except for a plain ring such as a wedding band, food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
511-6-1.03(5)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed display of older inspection report rather than most recent. CA: Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed in-use utensils being stored inside of utensil sink without running water. CA: Advised PIC in use utensils shall be placed In running water of sufficient velocity to flush particulates to the drain.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed to-go items in the outside storage area being stored on the floor. CA: Advised PIC equipment,, Utensils, Linens, and Single-Service and Single-Use Articles shall be stored at least 6 inches (15 centimeters) above the floor.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the following area with build up and debris: RIF, RIC, bulk food containers, and hand sinks. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed outside grease container and surrounding area with build up of grease and debris. . Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. PIC will have area cleaned and maintained.
511-6-1.06(5)(q)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build up debris around floors and drains, observed missing vent hoods and build up on POS system mounted inside of main kitchen. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed extra items held outside in the dumpster area, no longer being used. CA: Advised PIC the premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.
511-6-1.07(5)(n)
41
Frequently Asked Questions
When was Longhorn Steakhouse last inspected?
The most recent health inspection at Longhorn Steakhouse on file is from Apr 7, 2026. The public record contains six inspections in total.
What is the most common violation at Longhorn Steakhouse?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited seven times, more than any other issue at Longhorn Steakhouse.
How does Longhorn Steakhouse compare to other restaurants in East Point?
Longhorn Steakhouse most recently scored 74 out of 100, which is lower than the East Point average of 81.
Has Longhorn Steakhouse's inspection record improved over time?
Yes. Recent inspections at Longhorn Steakhouse have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Longhorn Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Longhorn Steakhouse inspected?
Based on the inspection history on file, Longhorn Steakhouse is inspected around three times per year on average.
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