Lokos Tacos 2

235 Boy Scout Rd, Augusta, GA 30909

Mexican / Latin

License: Food Service

Last inspected: Apr 21, 2026

Score

Low Risk

Going back to 2024, Lokos Tacos 2 has five inspections in the public record. The most recent report on file is from Apr 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

Across the inspection history, “utensils, equipment and linens” is the issue that surfaces most often, recorded four times.

Lokos Tacos 2's latest score of 86 falls below the Augusta average of 89. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine

1 major violation. 1 minor violation.

View 2 violations

6-2 - proper date marking and disposition

Inspector notes: Observed diced cucumbers and sauce stored inside WIC without any labeling. C/a: Label all food in storage.

511-6-1.04(6)(g)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet nesting of stacked dishes. C/a: Allow dishes to properly air dry prior to stacking.

511-6-1.05(10)(a)

Sep 30, 2025

Routine

2 major violations. 3 minor violations.

View 5 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed bulk ice machine with build up along top inner part of machine. C/a: Clean food contact surfaces regularly.

511-6-1.05(7)(b)

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed chemical spray bottle on countertop with no labeling. C/a: Label chemicals and working containers with common name labels.

511-6-1.07(6)(b)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet nesting of stacked containers. C/a: Allow dishes to properly air dry prior to stacking.

511-6-1.05(10)(a)

10D - food properly labeled; original container

Inspector notes: Observed seasoning/powder on dry storage rack covered in foil with no label. C/a: Label all food stored outside its original packaging.

511-6-1.04(4)(d)

15C - nonfood-contact surfaces clean

Inspector notes: Observed debris on shelving in WIC. Observed debris coating top of peeled garlic container in WIC. C/a: Clean non-food contact surfaces. Clean shelving underside in WIC.

511-6-1.05(7)(d)

Feb 18, 2025

Routine

3 minor violations.

View 3 violations

4-2A - food stored covered

Inspector notes: Observed container labeled "tinga" left uncovered in RIC near grill area in main kitchen. Repeat violation. C/a: Cover all food in storage.

511-6-1.04(4)(c)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet nesting of stacked dishes. C/a: Allow dishes to properly air dry prior to stacking.

511-6-1.05(10)(a)

2-2B - proper eating, tasting, drinking, or tobacco use

Inspector notes: Observed employee coffee near grill in cup with no lid and straw. C/a: Employee drinks are allowed but must be covered with a lid or other covering.

511-6-1.03(5)(k)

Aug 5, 2024

Routine

1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.

View 6 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed lettuce, carnitas, cheese, and pico de gallo cold holding above 41 degrees F on prep top cooler. C/a: Cold hold at 41 degrees F or below. Remember food is to already be 41 degrees F or lower when being placed on prep top cooler.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed brown build up in ice machine. C/a: Clean food contact surfaces regularly.

511-6-1.05(7)(b)

4-2A - food stored covered

Inspector notes: Observed raw beef stored uncovered next to cooked food items in RIC below grill. Repeat violation. C/a: Cover all food in storage. Move raw foods away from food that is cooked and ready to eat.

511-6-1.04(4)(c)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed condiment bottle stored inside lettuce on prep top cooler. Corrected on-site. C/a: Do not leave any source of contamination in ready to eat food. PIC removed condiment bottle.

511-6-1.04(4)(z)

12B - personal cleanliness

Inspector notes: Observed employees wearing jewelry on hands and wrists. C/a: Refrain from wearing jewelry on hands and wrists during food prep.

511-6-1.03(5)(g)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet nesting of stacked dishes. C/a: Allow dishes to properly air dry prior to stacking.

Feb 6, 2024

Routine

1 critical violation. 3 minor violations.

View 4 violations

6-2 - proper date marking and disposition

Inspector notes: Observed chicken and salsa verde with prep dates of 1/21/24 with no discard by date. C/a: Label food in storage with prep and discard by dates.

511-6-1.04(6)(h)

4-2A - food stored covered

Inspector notes: Observed jalapenos and cooked pork stored uncovered in RIC. C/a: Cover all food in storage.

511-6-1.04(4)(c)

14A - in-use utensils: properly stored

Inspector notes: Observed scoop for sugar with handle inside sugar itself. C/a: Store scoops outside of food product itself or with handle not touching food product.

511-6-1.04(4)(k)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed wet nesting of stacked dishes. C/a: Allow dishes to properly air dry prior to stacking.

511-6-1.05(10)(a)

Frequently Asked Questions

When was Lokos Tacos 2 last inspected?

The most recent health inspection at Lokos Tacos 2 on file is from Apr 21, 2026. The public record contains five inspections in total.

What is the most common violation at Lokos Tacos 2?

Across the inspection record, “utensils, equipment and linens” has been cited four times, more than any other issue at Lokos Tacos 2.

How does Lokos Tacos 2 compare to other restaurants in Augusta?

Lokos Tacos 2 most recently scored 86 out of 100, which is lower than the Augusta average of 89.

Has Lokos Tacos 2's inspection record improved over time?

Yes. Recent inspections at Lokos Tacos 2 have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Lokos Tacos 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lokos Tacos 2 inspected?

Based on the inspection history on file, Lokos Tacos 2 is inspected around two times per year on average.

Nearby Restaurants

Belair Elementary

3925 Harper Franklin Ave

Score: 100 — Low Risk

Seasons Cafe

2802 Wheeler Rd Ste E

Score: 100 — Low Risk

Charley's Philly Steaks-Augusta Mall

3450 Wrightsboro Rd Ste 2390

Score: 78 — Low Risk

Explore More

→ All locations in Augusta → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Augusta