Log Cabin Smokehouse
Last inspected: Dec 10, 2025
58
Score
The Log Cabin Smokehouse, located at 2184 Kingston Rd in Rome, GA, underwent a moderate-risk food service inspection on December 10, 2025. This inspection identified two critical, one major, and three minor violations, including issues with proper eating, tasting, drinking, or tobacco use, hot holding temperatures, and the identification and storage of toxic substances. Previous inspections for the facility have also generally fallen into the medium-risk category.
3
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 10, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations. 5 corrected on site.
58
Apr 21, 2025
Routine
1 critical violation. 2 major violations. 3 minor violations. 4 corrected on site.
61
Aug 28, 2024
Routine
2 critical violations. 3 minor violations. 3 corrected on site.
64
Violations — Dec 10, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed personal drinks not in single use cups with lid and straw and stored above prep table. (opened can and cup not single use) CA: Discussed personal drinks with pic. COS: pic discarded personal drinks
511-6-1.03(5)(k)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed food hot holding on steam table and in warmer unit held below 135 degrees F. CA: Discussed hot holding and proper reheating of food before placed onto steam table or in warmer unit with pic. COS: pic reheated pulled pork in oven to 171 degrees F, bbq sauce and stew to 191 degrees F on stove top.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed bleach sanitizer above maximum ppm allowed. CA: Discussed ppm of chlorine sanitizer allowed with pic. COS: pic diluted and re-tested on several buckets
511-6-1.07(6)(g)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer spray bottle with no label. CA: Discussed labeling chemical containers with pic. COS: PIC labeled chemical bottle with common name
511-6-1.07(6)(b)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed diced tomatoes in sealed plastic container in prep cooler at 61 degrees F. CA: Discussed cooling methods with pic. COS: dice tomatoes were transferred to metal pan and cooled properly.
511-6-1.04(6)(e)
11D - thermometers provided and accurate
Inspector notes: Observed several coolers with no thermometers and broken thermometers CA: Discussed thermometers with pic. COS: pic will order thermometers and health dept. will re-check
511-6-1.05(2)(x)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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