Locust Grove Elementary School
Last inspected: Apr 14, 2026
78
Score
Public records show seven inspections at Locust Grove Elementary School stretching back to 2024. On Apr 14, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “food-contact surfaces”, showing up four times.
The city-wide average is 78, putting Locust Grove Elementary School squarely in typical territory. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 14, 2026
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed three chemical spray bottles that did not contain labels with a common name. PIC corrected on site by writing the name of the chemical on each bottle.
511-6-1.07(6)(b)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed a trash can with a lid not provided in the restroom for sanitary napkins. PIC will install a trash can with a lid by 4/16/2016.
511-6-1.06(5)(h)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed inadequate sanitizer concentration in the wiping cloth buckets. Quaternary ammonium sanitizer was observed at 50 ppm. PIC corrected on site. Once remade, the sanitizer bucket was observed at 300 ppm.
511-6-1.04(4)(m)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed the hot water knob in bad repair on the four compartment sink. PIC will have the faucet knob repaired by 4/16/2026.
511-6-1.06(2)(r)
78
Sep 30, 2025
Routine
2 minor violations.
View 2 violations
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the outside dumpster with doors open. The dumpster must be closed at all times.
511-6-1.06(5)(n)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the ventilation hood system in the kitchen missing a grid making a hole. Advised PIC to put in a maintenance request to have the grid replaced.
511-6-1.05(2)(n)
90
Sep 19, 2025
Routine
2 critical violations. 7 major violations. 2 minor violations.
View 11 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: During the routine inspection EHS observed the high temp dishwasher inability to have a final rinse temp of 180*F. CA: Advised PIC to have dishwasher serviced.
511-6-1.05(6)(l)
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS food cold held at greater than 41 degrees Fahrenheit. marinara sauce and other tcs foods reportedly from previous night at 50 degrees f. CA: ensure TCS foods remain 41 degrees f by ensuring enough cool air can circulate around product. COS: pulled for discard.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: During the routine inspection EHS observed both ice machines in the main kitchen with black slime buildup in the interior of the machine (walls and Roof). All food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
Inspector notes: Observed several food items stored without proper date marking label. CA: Advised PIC that refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
511-6-1.04(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed can opener with built up food accumulations. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CA: Advised PIC to routinely clean their can opener and other food contact surfaces.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: During the routine the inspection the three compartment sink failed react to the quat testing strips. The quat sanitation solution they used failed to dispense in to the sink. Quat solution should being in the rang of 200-400ppm. CA: Advised the PIC to get their system serviced by their provider. EHS has provided PIC and establishment with cleaning and sanitizing infographic.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: During the routine inspection observed several cutting boards both in the main kitchen as well as in the front food prep area extremely scored and discolored. CA: advised PIC (chef) to discard all of the boards and replace with new ones
511-6-1.05(7)(a)
8-2B - toxic substances properly identified, stored, used
Inspector notes: During routine inspection observed spray bottle with chemical stored on dish washing station with no label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
511-6-1.07(6)(b)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: During routine inspection establishment failed to produce a clean up kit or any cleaning procedures to address vomiting and diarrheal events. CA: advised PIC to contact their provider for sanitation and or first aid to obtain a spill/clean up kit. EHS Provided establishment with cleaning procedures infographic. Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contaminati...
511-6-1.03(6)
4-2A - food stored covered
Inspector notes: During routine inspection EHS observed several food items (shrimp, Dates, sausages etc.) uncovered in the WIC. CA: Advised PIC to make sure all food items stored to have a cover on them even when cooling foods the lids should be on them (loosely).
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed failure to label several food bottles. All food items that are not in their original containers shall be properly labeled and identified. CA: Advised PIC to label all food containers.
511-6-1.04(4)(d)
33
Mar 6, 2025
Routine
1 critical violation. 5 minor violations. 1 corrected on site.
View 6 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed a pan of turkey sandwiches stored in the reach in cooler with an expired date of 3/4. Advised PIC to make sure that staff are rotating and pulling food items with the first in first out system. Once food items are expired they must be discarded (COS).
511-6-1.04(6)(h)
14A - in-use utensils: properly stored
Inspector notes: Observed single service cups being used to scoop sugar from the bulk sugar bad. Please use a scoop to get food items so contamination will be limited.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the blowers (vent) in the walk in cooler in need of cleaning due to dust debris.
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed an accumulation of old food debris in the drawer with clean utensils. Make sure to clean the drawers regularly.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed a black stain or thick dust debris on the ceiling of the dry storage room. Also, observed cobwebs and dust on the ceilings and walls in the restroom above the toilet. Observed a pipe by the restroom with a black mold-like debris. Please clean and repaint to see if the leak is fixed. This is a consecutive repeat.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the AC vents in the dry storage and the restroom in need of cleaning due to a thick dust build-up. This is a consecutive repeat.
511-6-1.07(2)(j)
67
Oct 1, 2024
Routine
1 major violation. 6 minor violations. 1 corrected on site.
View 7 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the ice scoop bin with a black mold-like debris and a white substance. PIC started the cleaning process (COS).
511-6-1.05(7)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the blowers (vent) in the walk in cooler in need of cleaning due to dust debris.
511-6-1.05(1)(i)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the outside dumpster with doors open.
511-6-1.06(5)(n)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed several wood pallets on the ground by the dumpster.
511-6-1.06(5)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cobwebs underneath equipment and in the ceiling of the kitchen, dry storage, and dish room.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed a pipe by the restroom with a black mold-like debris. Please clean and repaint to see if the leak is fixed.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the AC vents in the dry storage and the restroom in need of cleaning due to a thick dust build-up.
511-6-1.07(2)(j)
67
Mar 25, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the handwashing sink in the employee's restroom at 69F. It is not meeting the required temperature of 85F or above. A maintenance request will need to be put in.
511-6-1.06(2)(o)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the blowers (vents) in the walk in cooler in need of cleaning due to dust debris.
511-6-1.05(2)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed dead insects, spider webs, and leaves in the dishwasher that is not use. The dishwasher and dish room must still stay clean even though it is not being used.
511-6-1.07(5)(l)
82
Jan 11, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: During routine inspection observed spray bottle with yellow chemical stored on hand washing station with no label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
511-6-1.07(6)(b)
90
Frequently Asked Questions
When was Locust Grove Elementary School last inspected?
The most recent health inspection at Locust Grove Elementary School on file is from Apr 14, 2026. The public record contains seven inspections in total.
What is the most common violation at Locust Grove Elementary School?
Across the inspection record, “food-contact surfaces” has been cited four times, more than any other issue at Locust Grove Elementary School.
How does Locust Grove Elementary School compare to other restaurants in Locust Grove?
Locust Grove Elementary School most recently scored 78 out of 100, which is about the same as the Locust Grove average of 78.
Has Locust Grove Elementary School's inspection record improved over time?
Results have been roughly steady. Inspections at Locust Grove Elementary School have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Locust Grove Elementary School means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Locust Grove Elementary School inspected?
Based on the inspection history on file, Locust Grove Elementary School is inspected around three times per year on average.
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