Little Villa's Pizza
Last inspected: Dec 18, 2025
74
Score
Little Villa's Pizza has been inspected three times since 2024. The most recent visit was on Dec 18, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around eight violations to closer to six violations per visit over the last few inspections.
Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded three times.
Compared to other East Point restaurants (averaging 81), there's room to close the gap. On the whole, the file is mixed but not concerning.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 18, 2025
Followup
6 minor violations.
View 6 violations
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed toilet tank cover missing in restroom. Observed establishment is using cardboard and a tank lid. CA: Advise Person in charge to have owner to provide an approved tank lid for toilet within 24 hours.
511-6-1.07(5)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles with holes and ceiling has been painted black. CA: Please note that the ceiling inside the kitchen/prep area shall be light in color. Paint ceiling a light color.
511-6-1.07(2)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the small chest freezer door in poor repair. CA: Repair or replace the small chest freezer door near the 3 compartment dish sink within 24 hours.
511-6-1.05(2)(o)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard being used as back drops/ splash guards on pizza prep table and the top of the reach in freezer next to prep top pizza cooler. Non contact surfaces of equipment that are exposed to splash, spillage, or other food soiling that require frequent cleaning are not constructed of corrosion resistant, nonabsorbent, and smooth materials. CA: Remove all cardboard being used as splash guard. Cardboard is not a wipeable surface.
511-6-1.05(2)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leaking pipe at small 3 compartment prep sink faucet. CA: Repair leak at faucet within 24 hour.
511-6-1.06(2)(r)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Bathroom not enclosed with tight-fitting, self-closing doors. CA: Advised PIC to provide a self closing device on the restroom door within 24 hours.
511-6-1.07(2)(l)
74
Nov 10, 2025
Routine
3 major violations. 11 minor violations.
View 14 violations
6-2 - proper date marking and disposition
Inspector notes: Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. CA: All prepared foods are required to be date marked with the preparation date or a discard date. Date containers within 24 hours.
511-6-1.04(6)(g)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed no Water pressure at prep sink that require the use of water. This establishment prepares salads with cherry tomatoes, oions which requires washing. CA: Must provide running water at prep sink within 24 hours.
511-6-1.06(1)(g)
3-1C - food in good condition, safe, and unadulterated
Inspector notes: Observed several ((counted 6) dented cans. CA: All dented cans shall be discarded within 24 hours
511-6-1.04(3)(e)
10D - food properly labeled; original container
Inspector notes: Observed bulk storage food items and food stored inside the walk in cooler, reach in freezers in storage containers were not identified with the common name of the food item . CA: Foods removed from the original contains and food prepared on site shall be labeled within 24 hours.
511-6-1.04(4)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed equipment (fryer missing door cover and household microwaves are being used in establishment) and/or utensils in the establishment are not designed and constructed to be durable to retain their characteristic qualities under normal use conditions. CA: Povide commercial microwaves for use inside this establishment. Obtain within 3 months
511-6-1.05(2)(o)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard being used as shelf-liners, that are exposed to splash, spillage, or other food soiling that require frequent cleaning are not constructed of corrosion resistant, nonabsorbent, and smooth materials. CA: Discontinue using cardboard (it is not an approvable surface. Use a surface material that is easily cleanable.
511-6-1.05(1)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. CA: Clean hood within 24 hours.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed soiled reach-in chest freezers gaskets. Observed rusty lids of reach in chest freezers. CA: Clean all reach in chest freezer gaskets.
511-6-1.05(7)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed equipment (reach in coolers) door handles not cleaned to prevent accumulation of soil residue. CA: Clean all handles of all equipment.
511-6-1.05(7)(d)
16B - plumbing installed; proper backflow devices
Inspector notes: Observer prep sink not installed with plumbing and an Air gap. CA: Provide a prep sink for washing fruits and vegetables within 24 hours.
511-6-1.06(2)(r)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed restroom not enclosed with tight-fitting, self-closing doors. CA: Must provide self-closing doors within 7 days
511-6-1.07(2)(l)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed Plumbing fixture (toilet handle) broken and toilet lid missing. CA: Replace broken toilet handle and toilet lid within 7 days..
511-6-1.07(5)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed worn and torn floors throughout kitchen. CA: Must provide an approve flooring within 30 days (Floors must be smooth and easily cleanable. Also must provide a level cover for the grease trap cover in front of the 3 compartment sink.
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Ceiling not smooth and easily cleanable. Observed several worn ceiling tiles and two outside of walk in cooler that is not smooth. CA: Replace mon0- approved ceiling tiles and worn ceiling tiles above the pizza prep area.
511-6-1.07(2)(a)
43
Feb 2, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed prep top cutting board stained. CA: all food contact surfaces shall be cleaned to sight and touch. Advised PIC to replace cutting boards.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed gaskets in the RICs in main kitchen unclean. CA: nonfood contact surfaces shall remain free of debris accumulation
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed grease hood with buildup in need of cleaning at the time of inspection. CA: all facilities shall be cleaned at a frequency to prevent contamination.
511-6-1.07(5)(a)
82
Frequently Asked Questions
When was Little Villa's Pizza last inspected?
The most recent health inspection at Little Villa's Pizza on file is from Dec 18, 2025. The public record contains three inspections in total.
What is the most common violation at Little Villa's Pizza?
Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Little Villa's Pizza.
How does Little Villa's Pizza compare to other restaurants in East Point?
Little Villa's Pizza most recently scored 74 out of 100, which is lower than the East Point average of 81.
Has Little Villa's Pizza's inspection record improved over time?
Yes. Recent inspections at Little Villa's Pizza have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Little Villa's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Villa's Pizza inspected?
Based on the inspection history on file, Little Villa's Pizza is inspected around two times per year on average.
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