Little Caesars Pizza

3697 Windsor Spring Rd, Hephzibah, GA 30815

Pizza

License: Food Service

Last inspected: Feb 4, 2026

Score

Medium Risk

Going back to 2025, Little Caesars Pizza has three inspections in the public record. The most recent visit was on Feb 4, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

Across the inspection history, “physical facilities installed, maintained, and clean” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 89, which Little Caesars Pizza's 64 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine

3 major violations. 3 minor violations. 1 corrected on site.

View 6 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed one handwashing sink without paper towels. C/A: Ensure handwashing sinks always have paper towels. COS: Manager refilled paper towel dispenser.

511-6-1.07(3)(b)

6-2 - proper date marking and disposition

Inspector notes: Observed chicken wings in PTC without prep and discard dates. C/A: TCS food not in its original containers needs. prep and discard dates

511-6-1.04(6)(g)

1-2B - certified food protection manager

Inspector notes: Observed no CFSM. C/A: Have proper documentation posted.

511-6-1.03(3)(a)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed containers of food stored on the floor of WIC. C/A: Store containers with food at least six inches off the floor.

511-6-1.04(4)(r)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed no handwashing sign in the bathroom/ C/A: Install a sign in the bathroom stating employees need to wash hands.

511-6-1.07(3)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed build on floors and walls of the rear portion of the main kitchen. C/A: Clean.

511-6-1.07(5)(a)

Dec 29, 2025

Routine

2 major violations. 3 minor violations.

View 5 violations

1-2B - certified food protection manager

Inspector notes: Observed no CFSM. C/A: Have proper documentation posted.

511-6-1.03(3)(c)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed build up on can opener. Observed Clean dishes still appear to build up on them. C/A: Clean can opener, rewash the clean dishes.

511-6-1.05(7)(b)

2-2B - proper eating, tasting, drinking, or tobacco use

Inspector notes: Observed employee drink on prep table. C/A: Employee drinks need to be kept in designated area.

511-6-1.03(5)(k)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed phone on prep table. C/A: Do not keep personal items on prep surfaces.

511-6-1.04(4)(z)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed grease trap not allowing flow water through drains. C/A: Have grease trap cleaned.

511-6-1.07(5)(a)

Jun 16, 2025

Issued Provisional Permit

1 critical violation. 4 minor violations.

View 5 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed cheese and sausage in prep top cooler not being held at 41F or below. C/A: TCS food in cold Storage need to be kept at 41F or below.

511-6-1.04(6)(f)

15C - nonfood-contact surfaces clean

Inspector notes: Observed build on floors and walls of main kitchen area and the area behind the Kitchen. C/A: Clean Floors and walls of these areas listed above.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed mop not hung u to air dry. C/A: Mops must be hung up to air dry.

511-6-1.07(5)(f)

12B - personal cleanliness

Inspector notes: Observed one employee wearing a bracelet during food prep. C/A: only Jewelry aloud is a single plain banded ring.

511-6-1.03(5)(g)

14A - in-use utensils: properly stored

Inspector notes: Observed scoops without handles being left in the food between uses. C/A: Scoops with handles may be left in food between uses, but the handle must stay out of the food.

511-6-1.04(4)(k)

Frequently Asked Questions

When was Little Caesars Pizza last inspected?

The most recent health inspection at Little Caesars Pizza on file is from Feb 4, 2026. The public record contains three inspections in total.

What is the most common violation at Little Caesars Pizza?

Across the inspection record, “physical facilities installed, maintained, and clean” has been cited two times, more than any other issue at Little Caesars Pizza.

How does Little Caesars Pizza compare to other restaurants in Hephzibah?

Little Caesars Pizza most recently scored 64 out of 100, which is lower than the Hephzibah average of 89.

Has Little Caesars Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Little Caesars Pizza have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Little Caesars Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Mcbean Elementary

1165 Hephzibah-Mcbean Rd

Score: 70 — Medium Risk

Subway

4104 Windsor Spring Rd

Score: 70 — Medium Risk

Hephzibah Middle School

2427 Mims Rd

Score: 100 — Low Risk

Explore More

→ All locations in Hephzibah → Pizza restaurants in Georgia → Pizza restaurants in Hephzibah