Subway

4104 Windsor Spring Rd, Hephzibah, GA 30815
American
License: Food Service
Last inspected: May 5, 2026
70
Score
Medium Risk

Subway appears in inspection records five times, starting in 2024. The most recent report on file is from May 5, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “proper cold holding temperatures” is the issue that surfaces most often, recorded three times.

That's lower than the typical Hephzibah restaurant, which scores around 89. The record is unremarkable in either direction.

5
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
May 5, 2026
Routine
1 critical violation. 2 major violations.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS food in prep top cooler not being held at 41F or below. C/A: Place TCS food on ice until PTC is fixed. COS: Manager placed food on ice.
511-6-1.04(6)(f)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee reporting agreements. C/A: Ensure each employee reads and signs the agreement.
511-6-1.03(4)(a)(b)(c)(e)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed no sanitizer inside sanitize portion of three compartment sink. C/A: Ensure automatic feeder is being turned on when filling sanitize compartment.
511-6-1.05(6)(n)
70
Oct 15, 2025
Routine
1 critical violation. 1 major violation.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS food in prep top cooler and WIC not being held at 41F or below. C/A: Fix WIC and place TCS food on ice until WIC is fixed.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold like substance nozzle portion of the ice dispenser. C/A: Clean nozzle on the ice dispenser.
511-6-1.05(7)(b)
78
Jan 24, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED NO SANITIZER IT THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK. C/A: ENSURE EMPLOYEE'S TURN ON SANITIZER DISPENSER WHEN FILLING SANITIZE SECTION OF THE SINK.
511-6-1.05(6)(n)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: OBSERVED WET NESTING OF CLEAN DISHES. C/A: ALLOW DISHES TO AIR DRY BEFORE STACKING.
511-6-1.05(10)(a)
86
Oct 21, 2024
Routine
2 minor violations.
View 2 violations
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: OBSERVED WET NESTING OF CLEAN DISHES. C/A: ALLOW DISHES TO AIR DRY BEFORE STACKING.
511-6-1.05(10)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: OBSERVED FOOD STORED ON FLOOR OF WIC. C/A: KEEP ALL FOOD ATLEAST 6 INCHES OFF THE FLOOR.
511-6-1.04(4)(r)
90
May 6, 2024
Routine
1 critical violation.
View 1 violation
6-1A - proper cold holding temperatures
Inspector notes: OBSERVED CHICKEN AND TOMATOES OVER THE COLD HOLDING REQUIRED TEMPERATURE OF 41F. C/A: ENSURE ALL COLD HOLDING FOODS STAY BELOW 41F.
511-6-1.04(6)(f)
86

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from May 5, 2026. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Subway.

How does Subway compare to other restaurants in Hephzibah?

Subway most recently scored 70 out of 100, which is lower than the Hephzibah average of 89.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around three times per year on average.