Little Caesars #360

410 S Columbia Ave, Rincon, GA 31326

Pizza

License: Food Service

Last inspected: Mar 5, 2026

Score

Low Risk

Little Caesars #360 appears in inspection records five times, starting in 2024. The most recent report on file is from Mar 5, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

Looking across the full record, “food properly labeled” is the recurring theme, flagged three times.

Little Caesars #360's latest score of 78 falls below the Rincon average of 85. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine

5 minor violations. 1 corrected on site.

View 5 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed pizza dough stored in the reach in cooler under the prep top on baking sheet with no covering. CA: Employee moved pizza dough to a covered container.

511-6-1.04(4)(c)

10D - food properly labeled; original container

Inspector notes: Observed various seasonings that have been removed from original container not labeled with the working name of the product. CA: PIC will label all bottles with common name. working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

511-6-1.04(4)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed debris and grease buildup on ceiling tiles throughout the facility. RCA: Clean ceiling regularly to eliminate chance of contamination.

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee personal items stored above and next to food items (lunchbox, water bottle, soda can, etc.) and prep counter. CA: PIC moved employee items to designated area away from food items

511-6-1.07(4)(b)

18 - insects, rodents, and animals not present

Inspector notes: Observed door gap on back door with door sweep big enough for insect to enter the facility. RCA: Adjust door to seal opening to outside section of restaurant and readjust the sweep to ensure it covers the entire door gap at the bottom.

511-6-1.07(2)(m)

Aug 8, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed food splatter and debris near 3-compartment sink and behind/under equipment. Observed lining of floor coming up near back hand sink. CA: Increase cleaning frequency. Facilites must be in good condition.

511-6-1.07(5)(a)

10D - food properly labeled; original container

511-6-1.04(4)(d)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee personal items stored above and next to food items (lunchbox, water bottle, soda can, etc.) CA: PIC moved employee items to designated area away from food items

511-6-1.07(4)(b)

Feb 14, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed various seasonings that have been removed from original container not labeled with the working name of the product. CA: PIC labeled all bottles with common name

511-6-1.04(4)(d)

Aug 16, 2024

Routine

2 minor violations. 2 corrected on site.

View 2 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed containers of pesto sauce not covered in the back of the kitchen. CA: PIC covered food items.

511-6-1.04(4)(c)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee phone on top of prep table. CA: Item was removed and placed in a designated area.

511-6-1.07(4)(b)

Mar 12, 2024

Routine

2 minor violations.

View 2 violations

10D - food properly labeled; original container

Inspector notes: Observed multiple plastic bottles of sauce throughout the kitchen area unlabeled. RCA: Label bottles with name of sauce.

511-6-1.04(7)(c)

15C - nonfood-contact surfaces clean

Inspector notes: Observed heavy debris accumulations of food storage racks, and equipment. RCA: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Little Caesars #360 last inspected?

The most recent health inspection at Little Caesars #360 on file is from Mar 5, 2026. The public record contains five inspections in total.

What is the most common violation at Little Caesars #360?

Across the inspection record, “food properly labeled” has been cited three times, more than any other issue at Little Caesars #360.

How does Little Caesars #360 compare to other restaurants in Rincon?

Little Caesars #360 most recently scored 78 out of 100, which is lower than the Rincon average of 85.

Has Little Caesars #360's inspection record improved over time?

No. Recent inspections at Little Caesars #360 have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Little Caesars #360 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Little Caesars #360 inspected?

Based on the inspection history on file, Little Caesars #360 is inspected around three times per year on average.

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