Little Azio
Last inspected: Feb 10, 2026
67
Score
Little Azio, located at 749 Moreland Ave, Atlanta, GA, underwent a food service inspection on February 10, 2026, which resulted in a moderate risk score of 67. This inspection identified one critical violation, one major violation, and three minor violations, including issues with proper cold holding temperatures and preventing contamination during food preparation. Across four scored inspections, Little Azio has historically received mostly medium-risk ratings.
4
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 10, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
67
Jul 8, 2025
Routine
1 major violation. 1 minor violation.
86
Dec 4, 2024
Routine
3 major violations. 1 minor violation. 1 corrected on site.
70
May 28, 2024
Routine
2 major violations. 4 minor violations. 2 corrected on site.
67
Violations — Feb 10, 2026 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Observed failure to have a PIC in charge to properly manage food safety. COS by appointing an employee as PIC.
511-6-1.03(2)
6-1A - proper cold holding temperatures
Inspector notes: Observed multiple tcs food items in multiple prep top coolers and reach in coolers at temperatures above 41 degrees F. Employees present advised to toss out out of temp items and to properly store food items at temps at or below 41 degrees. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of...
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed a dirty plate stored on top of tray of salmon in reach in cooler. Employees present advised to prevent contamination by removing plate. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.
511-6-1.04(4)(z)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: observed a single use cup being reused as a scoop inside shredded cheese and tomato sauce in reach in coolers. COS- cups were removed. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused.
511-6-1.05(6)(r)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee canned drink stored in walk in cooler on a shelf next to food items. Employees present advised to use only designated employee area for employee items. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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