Lil Kikos Taqueria

10980 Crabapple Rd, Roswell, GA 30075

Mexican / Latin

License: Food Service

Last inspected: Jan 23, 2026

Score

Low Risk

Public records show three inspections at Lil Kikos Taqueria stretching back to 2024. The most recent visit was on Jan 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “proper date marking and disposition” has been the most frequent reason, cited two times.

By comparison, the average Roswell facility scores 92, putting Lil Kikos Taqueria on the weaker side. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Routine

1 major violation. 1 minor violation.

View 2 violations

6-2 - proper date marking and disposition

Inspector notes: Observed multiple TCS food items in RIC without date marking. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. C/A: Label all TCS food items held over 24 hours with proper date marking.

511-6-1.04(6)(g)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed permit no visible and expired.. Post the permit in a location in the food service establishment that is conspicuous to consumers. C/A: Renew and post most recent permit.

511-6-1.02(1)(f)(1)

Feb 12, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed chicken (60F), and pork (62F) containers on table out of temperature. Also observed steak on rack at 63F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. C/A: Put containers on ice or in prep top until needed. PIC placed on ice. PIC place all containers in RIC.

511-6-1.04(6)(f)

6-2 - proper date marking and disposition

Inspector notes: Observed multiple TCS food items (steak, beans) in RIC without date marking. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. C/A: Label all TCS food items held over 24 hours with proper date marking.

511-6-1.04(6)(g)

Jun 26, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed chicken and pork containers on table out of temperature. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. C/A: Put containers on ice or in prep top until needed. PIC placed on ice.

511-6-1.04(6)(f)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed expired permit posted (3/1/21). Post the permit in a location in the food service establishment that is conspicuous to consumers. C/A: Renew and post most recent permit.

511-6-1.02(1)(f)(1)

Frequently Asked Questions

When was Lil Kikos Taqueria last inspected?

The most recent health inspection at Lil Kikos Taqueria on file is from Jan 23, 2026. The public record contains three inspections in total.

What is the most common violation at Lil Kikos Taqueria?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at Lil Kikos Taqueria.

How does Lil Kikos Taqueria compare to other restaurants in Roswell?

Lil Kikos Taqueria most recently scored 86 out of 100, which is lower than the Roswell average of 92.

Has Lil Kikos Taqueria's inspection record improved over time?

Results have been roughly steady. Inspections at Lil Kikos Taqueria have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lil Kikos Taqueria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lil Kikos Taqueria inspected?

Based on the inspection history on file, Lil Kikos Taqueria is inspected around two times per year on average.

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