Le Vigne at Montaluce
Last inspected: Dec 16, 2025
70
Score
Le Vigne at Montaluce, located at 946 Via Montaluce in Dahlonega, Georgia, underwent a food service inspection on December 16, 2025. This inspection resulted in a moderate risk score of 70, with two critical and one minor violation noted. Previous inspections for this facility have also generally fallen into the medium-risk category.
2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 16, 2025
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Dec 3, 2024
Routine
1 critical violation. 3 major violations. 9 minor violations. 6 corrected on site.
41
Violations — Dec 16, 2025 Inspection
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed TCS food items in multiple coolers kept past their expiration dates and observed containers of fresh berries with mold on the fruit. All food items must be properly stored and discarded within an appropriate amount of time- 7days for TCS foods. Food items must also be inspected to ensure that they are in good condition. COS food items discarded.
511-6-1.04(1)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food items in a reach-in-cooler temping between 44-50 degrees. All TCS food items must be held at 41 degrees or colder to prevent bacteria growth.
511-6-1.04(6)(f)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed in use, dry wiping cloths in employee pockets and on counters. In use wiping cloths MUST be kept in a sanitizing solution of proper concentration when not in use. Wiping cloths used as potholders must be kept clean and stored in a location that prevents their contamination when not in use. Employees may not use dry wiping cloths for purposes such as wiping prep surfaces or wiping/ drying hands.
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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