Larry's Giant Subs

701 Piedmont Loop Rd, Statesboro, GA 30458

American

License: Food Service

Last inspected: Mar 31, 2026

Score

Low Risk

Going back to 2024, Larry's Giant Subs has five inspections in the public record. The latest inspection on file is from Mar 31, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

The pattern that stands out is “toxic substances properly identified, stored, used”, which has been cited three times.

That's lower than the typical Statesboro restaurant, which scores around 85. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Issued Provisional Permit

5 minor violations.

View 5 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed metal storage shelves not in good repair with rusting. CA: Repair and seal or replace shelves. All surfaces must be smooth and easily cleanable.

511-6-1.07(1)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Fixed can opener station installed too close to HWS and in direct line of splashing. CA: Must install a provision in between sink and can opener, or move can opener to another location.

511-6-1.05(4)(b)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed single service cutlery not stored covered and protected against contamination.

511-6-1.05(1)(j)

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed freshly prepped tomatoes improperly cooling in a closed container with an internal temp of 63F. CA: Leave containers partially unlidded during cooling process.

511-6-1.04(6)(e)

10D - food properly labeled; original container

Inspector notes: Observed commercial made potato salad outside of its original container and not dated or labeled. CA: Label with expiration date.

511-6-1.04(7)(c)

Jul 31, 2025

Routine

2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.

View 4 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed chemical spray bottles stored hanging on prep sink. COS PIC moved chemcials to storage shelf.

511-6-1.07(6)(c)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed pesticides stored among cleaners. Toxic chemicals must be separated by spacing or partitioning

511-6-1.07(6)(c)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black organic build up inside soda nozzles. CA Wash/rinse/sanitize with frequency that prevents accumulations.

511-6-1.05(7)(b)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed leaking reach-in cooler and frost build-up inside reach-in freezer.

511-6-1.05(2)(h)

Mar 25, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed chemical spray bottles stored/hung on food prep sink. COS: PIC removed and put chemicals in chemical storage.

511-6-1.07(6)(c)

Dec 4, 2024

Routine

1 critical violation.

View 1 violation

10D - food properly labeled; original container

Inspector notes: Observed commercially processed food past the used by date of 11.28.24.

511-6-1.04(8)(b)

May 8, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed expired sanitizing test strips dated 8.2019. CA: Order new strips.

511-6-1.05(3)(h)

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed freshly sliced meat and tomatoes improperly cooling with closed lids. CA: Allow freshly sliced meat and TCS veggies to properly cool to 41F by leaving containers slightly open.

511-6-1.04(6)(e)

Frequently Asked Questions

When was Larry's Giant Subs last inspected?

The most recent health inspection at Larry's Giant Subs on file is from Mar 31, 2026. The public record contains five inspections in total.

What is the most common violation at Larry's Giant Subs?

Across the inspection record, “toxic substances properly identified, stored, used” has been cited three times, more than any other issue at Larry's Giant Subs.

How does Larry's Giant Subs compare to other restaurants in Statesboro?

Larry's Giant Subs most recently scored 78 out of 100, which is lower than the Statesboro average of 85.

Has Larry's Giant Subs' inspection record improved over time?

No. Recent inspections at Larry's Giant Subs have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Larry's Giant Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Larry's Giant Subs inspected?

Based on the inspection history on file, Larry's Giant Subs is inspected around three times per year on average.

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