Laredo Grill of Bainbridge

1411 Tallahassee Hwy, Bainbridge, GA 39819

Mexican / Latin

License: Food Service

Last inspected: Apr 28, 2026

Score

Low Risk

Going back to 2024, Laredo Grill of Bainbridge has four inspections in the public record. The latest inspection on file is from Apr 28, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around two violations each.

The most common issue across all inspections has been “food-contact surfaces”, showing up two times.

Restaurants in Bainbridge average 91, so Laredo Grill of Bainbridge trails the local norm. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 28, 2026

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw bacon and raw eggs stored over avocados and cheese. Both avocados and cheese are ready to eat foods. All raw animal products must be stored below and separated from ready-to-eat foods to prevent contamination. COS: The raw bacon and eggs were moved to the bottom shelf away from ready-to-eat foods.

511-6-1.04(4)(c)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed no test strips available for testing the dishwasher or sanitizer buckets. All food establishments must have appropriate test strips to verify proper sanitizer concentrations. Please obtain test strips by 04/29/26.

511-6-1.05(6)(p)

Nov 17, 2025

Routine

1 major violation. 2 minor violations. 3 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towels at handwashing sink in the kitchen. COS: PIC installed paper towels at handwashing sink. Must have hand drying provisions (paper towels).

511-6-1.07(3)(b)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed wet wiping cloths laying on the food prep tables. Cloths are used to wipe down prep tables and not stored in sanitizing solution between uses. COS: All wet wiping cloths were removed from the prep tables and put in already mixed sanitizing solution.

511-6-1.04(4)(m)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed ice scoop handle touching the ice in the automatic ice machine. Ice scoop handle can not touch the ice. COS: Ice scoop handle was removed from the ice and properly stored.

511-6-1.04(4)(k)

Dec 17, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41° in walk in cooler and in metal pans on table by flat grill. TCS foods must be cold held at 41°F or below. See temperature log for said items. COS: PIC discarded all of the food and is having WIC looked at on 11/18/25.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Repeat Violation: Observed a lot of black mildew/slime build up inside of the Ice-O-Matic ice machine. Showed it to the PIC and he will have it cleaned by end of the day. Do not serve ice to customers.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed damaged door at employee bathroom. Observed damage on the back side door in kitchen. Also holes in walls and ceiling. Observed soiled/dirty walls in kitchen dishwashing station. PIC will have floors and walls cleaned within three to five days. PIC will discuss with owner on a plan of corrective action for the damage observed during inspection.

511-6-1.07(5)(a)

Jul 16, 2024

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed soiled food contact surface of Ice-O-Matic ice machine in waitress station. Observed slime/mildew inside the ice machine. PIC will have it cleaned today and will not serve the ice to customers.

511-6-1.05(7)(a)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Repeat Violation: Observed several wet wiping cloths laying on food prep tables/cutting board. Wet wiping cloths used to wipe down and sanitize prep tables/cutting boards. COS: Employee removed all wet wiping cloths.

511-6-1.04(4)(m)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Repeat Violation: Observed ice scoop handle touching the ice in the ice bend. Scoop handle can not touch the ice. COS: Employee property stored the ice scoop with handle out of the ice. Ice can not be served.

Frequently Asked Questions

When was Laredo Grill of Bainbridge last inspected?

The most recent health inspection at Laredo Grill of Bainbridge on file is from Apr 28, 2026. The public record contains four inspections in total.

What is the most common violation at Laredo Grill of Bainbridge?

Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Laredo Grill of Bainbridge.

How does Laredo Grill of Bainbridge compare to other restaurants in Bainbridge?

Laredo Grill of Bainbridge most recently scored 78 out of 100, which is lower than the Bainbridge average of 91.

Has Laredo Grill of Bainbridge's inspection record improved over time?

Results have been roughly steady. Inspections at Laredo Grill of Bainbridge have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Laredo Grill of Bainbridge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Laredo Grill of Bainbridge inspected?

Based on the inspection history on file, Laredo Grill of Bainbridge is inspected around two times per year on average.

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