Laquinta Inn & Suites

1200 Virginia Ave, Hapeville, GA 30344

American

License: Food Service

Last inspected: Mar 20, 2026

100

Score

Low Risk

Laquinta Inn & Suites has been inspected four times since 2024. Inspectors last stopped by on Mar 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

That puts the facility ahead of the local pack: the average Hapeville restaurant scores 89. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine

No violations found.

100

May 19, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no hand soap at the hand sink during the time of inspection. COS: PIC provided hand soap. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf

511-6-1.07(3)(a)

Aug 15, 2024

Routine

1 major violation.

View 1 violation

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed expired Quat test strips used to test sanitizer bucket (Nov 2023). CA: Advised PIC to obtain and store valid test strips inside facility. 511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures...

511-6-1.05(3)(h)

Feb 7, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed the sanitizer concentration at 50ppm then remade and it got up to 100ppm. CA- sanitizer shall be between 200-200ppm. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperatur...

511-6-1.05(6)(n)

12B - personal cleanliness

Inspector notes: Observed an employee working in the kitchen without a hair restraint. CA- hair restraints shall be worn. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

511-6-1.03(5)(j)

Frequently Asked Questions

When was Laquinta Inn & Suites last inspected?

The most recent health inspection at Laquinta Inn & Suites on file is from Mar 20, 2026. The public record contains four inspections in total.

How does Laquinta Inn & Suites compare to other restaurants in Hapeville?

Laquinta Inn & Suites most recently scored 100 out of 100, which is higher than the Hapeville average of 89.

Has Laquinta Inn & Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Laquinta Inn & Suites have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Laquinta Inn & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Laquinta Inn & Suites inspected?

Based on the inspection history on file, Laquinta Inn & Suites is inspected around two times per year on average.

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