La Raza Mf Taqueria
Last inspected: Nov 19, 2025
47
Score
LA RAZA MF TAQUERIA, located at 6801 Peachtree Industrial Blvd Ste B in Atlanta, GA, underwent a high-risk inspection on November 19, 2025, with a score of 47. This inspection identified one critical violation, five major violations, and two minor violations. The facility has a history of mostly high-risk inspections across its two recorded evaluations.
2
Inspections
1
Critical latest
5
Major latest
2
Minor latest
Inspection History
Nov 19, 2025
Routine
1 critical violation. 5 major violations. 2 minor violations. 2 corrected on site.
47
Mar 4, 2024
Routine
2 critical violations. 3 major violations. 1 minor violation. 4 corrected on site.
52
Violations — Nov 19, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Upon arrival, food employees stated there is no designated person in charge. CA: There must be a person in charge on the premises of the food service establishment at all times.
511-6-1.03(2)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Unable to verify that food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: After food employee contaminated hand, food employee washed hands at 3 compartment sink. COS: Food employee washed hands at the designated hand sink. CA:Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. Pf
511-6-1-.03(5)(d)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed lose water knobs at the hand sink. Per food employee, supply of water to hand sink was off due to repairs. CA A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf
511-6-1.06(2)(c)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Establishment not able to provide written procedures or EPA registered disinfectant effective against Norovirus. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf
511-6-1.03(6)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed nacho cheese tempt below 135F in a crockpot that was unplugged. COS: Food employee voluntarily discarded. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Facility has an unpaid balance for food service permit.
511-6-1.02(1)(f)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: No food service inspection posted. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants