La Casa De Las Tortos #2
Last inspected: Apr 7, 2026
61
Score
LA CASA DE LAS TORTOS #2, located at 6900 Peachtree Industrial Boulevard, Suite A, Atlanta, GA, underwent a moderate risk inspection on April 7, 2026. This inspection resulted in three critical violations and one minor violation, including issues with proper cold and hot holding temperatures. The facility has a history of mostly medium-risk inspections across its three recorded evaluations.
3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine
3 critical violations. 1 minor violation. 1 corrected on site.
61
Mar 18, 2025
Routine
2 critical violations. 2 major violations. 1 corrected on site.
61
Mar 19, 2024
Routine
3 critical violations. 3 major violations. 1 minor violation.
45
Violations — Apr 7, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed salsa Verde holding above 41 F inside of walk in cooler. COS. Placed inside of the freezer.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
Inspector notes: Observed cooked jalapenos and onions and cooked chicken with green sauce holding above 41 F on prep top cooler upon arrival.511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
Inspector notes: Cooked chorizo hot holding at 135 F and above on the steam table.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed box of bread and single service utensils stored directly on floor upon arrival.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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