Jimmy's Tequila & Carnes
Last inspected: Mar 19, 2026
74
Score
An inspection was conducted at JIMMY'S TEQUILA & CARNES, located at 6365 Peachtree Industrial Blvd in Doraville, GA. The inspection on March 19, 2026, resulted in a moderate risk score of 74. Violations observed included issues with adequate handwashing facilities, proper cold holding temperatures, and required postings.
1
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Violations — Mar 19, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed ice in strainer in the hand sink in the bar. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf
511-6-1.06(2)(o)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods(salsas) in prep top cooler cold holding above 41F. COS: TCS foods were relocated to walk in cooler to rapidly cool. Ambient temperature of cooler was 50F. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Facility has an unpaid balance for food service permit. Contact Environmental Health at 404-508-7900 to pay unpaid balance.
511-6-1.02(1)(f)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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