La Quinta Inn & Suites
Last inspected: Mar 20, 2026
74
Score
The La Quinta Inn & Suites, located at 2535 Chantility Dr Ne in Atlanta, GA, underwent a moderate risk inspection on March 20, 2026, with a score of 74. This inspection identified one critical, one major, and one minor violation related to toxic substance identification and storage, proper cooling methods, and contamination prevention during food preparation and storage. Across three scored inspections, the facility has primarily had low-risk ratings.
3
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Oct 23, 2025
Routine
No violations found.
100
Apr 8, 2025
Routine
1 major violation. 1 corrected on site.
90
Violations — Mar 20, 2026 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed four chemical bottles taken out the original containers not labeled with the common name. COS- bottles were labeled. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf
511-6-1.07(6)(b)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed eggs and sausage cooling tightly wrapped in the cooler at the time of the inspection. COS- items were vented to allow cooling. 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled:ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.
511-6-1.04(6)(e)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed apples not protected during food display. CA- apples shall be protected from contamination.
511-6-1.04(4)(u)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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