La Quinta Inn (Food)

600 E Hwy 34, Newnan, GA 30265

American

License: Food Service

Last inspected: Apr 29, 2026

Score

Low Risk

Inspectors have visited La Quinta Inn (Food) six times, with records going back to 2024. On Apr 29, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged six times.

La Quinta Inn (Food) scores about where you'd expect for a Newnan restaurant. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 29, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple tcs food items stored above proper cold holding temperature of 41F in the reach-in cooler; Liquid eggs 46F, cooked peeled eggs 44F, yogurt 44F, and sausage gravy 45F. TCS food items stored for cold holding should be 41F or below. All food items discarded during inspection.

511-6-1.04(6)(f)

Nov 6, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed multiple temperature controlled for safety foods not reaching minimum of 41F including, in reach-in cooler in main kitchen: milk 48F, cream cheese 47F, and liquid eggs 46F. In front food service area: cream cheese 48F and milk 54F. All food discarded by employee during inspection.

511-6-1.04(6)(f)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee food stored in the main kitchen reach-in cooler next to and above consumer food. Employee food shall be stored separately and away from consumer food to prevent contamination. Employee food relocated during inspection.

511-6-1.07(4)(b)

May 29, 2025

Routine

2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.

View 4 violations

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed waffle batter on time without discard time. Discard time shall be indicated to ensure proper discard time. Waffle batter discarded during inspection.

511-6-1.04(6)(i)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed pork sausage holding on breakfast buffet at 114F and scrambled eggs at 117F, not reaching the minimum hot holding temperature of 135F. Temperature Control for Safety foods shall be hot held at a minimum of 135F. Pork sausage and scrambled eggs discarded during inspection.

511-6-1.04(6)(f)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed no test strips available to measure sanitizing solution. Test strips are required to verify proper sanitizing levels of three compartment sink and sanitizing buckets. Test strips will be ordered by Assistant Manager.

511-6-1.05(3)(h)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed multiple boxes of single-service items stored on floor in pantry, dry food storage area. Boxes shall be stored 6in. off the floor to prevent contamination. Boxes relocated during inspection.

511-6-1.05(10)(e)

Nov 27, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

6-1D - time as a public health control: procedures and records

Inspector notes: Observed waffle batter on time without discard time.

511-6-1.04(6)(i)

1-2B - certified food protection manager

Inspector notes: Observed no Certified Food Safety Manager.

511-6-1.03(3)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee food stored in the main kitchen reach-in cooler next to and above consumer food.

511-6-1.07(5)(j)

May 8, 2024

Initial

2 critical violations. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed the following foods not reaching minimum cold holding temperature of 41F: Waffle batter at 48F. Waffle batter discarded during inspection.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed pork sausage holding on breakfast buffet at 125F, and Fried eggs at 112F, not reaching the minimum hot holding temperature of 135. Pork sausage and Fried eggs discarded during inspection.

511-6-1.04(6)(f)

Mar 13, 2024

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed turkey sausage holding on breakfast buffet at 120F, and 114F, not reaching the minimum hot holding temperature of 135. Turkey sausage discarded.

511-6-1.04(6)(f)

1-2B - certified food protection manager

Inspector notes: No CFSM

511-6-1.03(3)(a)

Show all 6 inspections Show less

Frequently Asked Questions

When was La Quinta Inn (Food) last inspected?

The most recent health inspection at La Quinta Inn (Food) on file is from Apr 29, 2026. The public record contains six inspections in total.

What is the most common violation at La Quinta Inn (Food)?

Across the inspection record, “proper cold holding temperatures” has been cited six times, more than any other issue at La Quinta Inn (Food).

How does La Quinta Inn (Food) compare to other restaurants in Newnan?

La Quinta Inn (Food) most recently scored 86 out of 100, which is about the same as the Newnan average of 86.

Has La Quinta Inn (Food)'s inspection record improved over time?

Results have been roughly steady. Inspections at La Quinta Inn (Food) have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Quinta Inn (Food) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Quinta Inn (Food) inspected?

Based on the inspection history on file, La Quinta Inn (Food) is inspected around three times per year on average.

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