La Quinta Inn (Food)
Last inspected: Nov 6, 2025
82
Score
The La Quinta Inn, located at 600 E Hwy 34 in Newnan, GA, had its most recent food service inspection on November 6, 2025, which was categorized as low risk. This inspection identified one critical violation concerning proper cold holding temperatures and one minor violation related to adequate ventilation and lighting. Across five recorded inspections, the facility has historically maintained mostly medium-risk ratings.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 6, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
May 29, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Nov 27, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
May 8, 2024
Initial
2 critical violations. 2 corrected on site.
74
Mar 13, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Violations — Nov 6, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple temperature controlled for safety foods not reaching minimum of 41F including, in reach-in cooler in main kitchen: milk 48F, cream cheese 47F, and liquid eggs 46F. In front food service area: cream cheese 48F and milk 54F. All food discarded by employee during inspection.
511-6-1.04(6)(f)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee food stored in the main kitchen reach-in cooler next to and above consumer food. Employee food shall be stored separately and away from consumer food to prevent contamination. Employee food relocated during inspection.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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