La Michoacana Taqueria #2
Last inspected: Mar 3, 2026
82
Score
La Michoacana Taqueria #2, located at 1006 Hillcrest Pkwy Ste 5 in Dublin, GA, underwent a low-risk inspection on March 3, 2026. This inspection identified one critical and one minor violation related to food storage and cold holding temperatures. Across five scored inspections, the facility has maintained a history of mostly low-risk classifications.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Oct 17, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Apr 14, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Oct 29, 2024
Routine
1 minor violation. 1 corrected on site.
95
Apr 15, 2024
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Violations — Mar 3, 2026 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: It was observed that half of an avocado and limes in the reach in cooler by the cook station was left uncovered, and beans and half of a pineapple in the reach in cooler by the large freezer was also uncovered. Taco shells on top of the steam table was stored uncovered. CA: Food must be stored covered to prevent contamination. COS: Food covered during inspection.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Two bags of Rice cold holding in the reach in cooler by the large chest freezer had temperature of 49 deg. F and 47 deg. F respectively. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Bags of rice were discarded during inspection.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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