La Estacion Grill - Base of Operation

920 Main St, Gainesville, GA 30501

Mexican / Latin

License: Food Service

Last inspected: Feb 11, 2026

100

Score

Low Risk

Across the available record, La Estacion Grill - Base of Operation has four inspections on file, the first dated 2024. The most recent visit was on Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The city-wide average for Gainesville sits at 91, putting La Estacion Grill - Base of Operation on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine

No violations found.

100

Jul 24, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Please see routine inspection report for facility with permit number 060-FS-2015-05084 conducted on 7/24/2025.

511-6-1.05(6)(n)

Nov 1, 2024

Routine

2 minor violations.

View 2 violations

17C - physical facilities installed, maintained, and clean

Inspector notes: Please see routine inspection report for facility with permit number 069-FS-2015-05084 conducted on 11/2/2024.

511-6-1.07(2)(a)

18 - insects, rodents, and animals not present

Inspector notes: Please see routine inspection report for facility with permit number 060-FS-2015-05084 conducted on 11/1/2024.

511-6-1.07(5)(k)

Jun 26, 2024

Initial

3 minor violations. 1 corrected on site.

View 3 violations

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: Observed mop in the process of air-drying while stored in mop bucket. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. COS: PIC arranged mop to allow proper air-drying.

511-6-1.07(5)(f)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed hole in wall behind bar area counter. All physical facilities shall be maintained in good repair. Note: PIC will contact appropriate personnel to repair wall behind bar area counter.

511-6-1.07(5)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee belongings such as cellphone and smartwatch stored on shelf along with dry goods in main kitchen. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. Note: PIC will provide designated area to store employee belongings.

511-6-1.07(3)(h)

Frequently Asked Questions

When was La Estacion Grill - Base of Operation last inspected?

The most recent health inspection at La Estacion Grill - Base of Operation on file is from Feb 11, 2026. The public record contains four inspections in total.

How does La Estacion Grill - Base of Operation compare to other restaurants in Gainesville?

La Estacion Grill - Base of Operation most recently scored 100 out of 100, which is higher than the Gainesville average of 91.

Has La Estacion Grill - Base of Operation's inspection record improved over time?

Results have been roughly steady. Inspections at La Estacion Grill - Base of Operation have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Estacion Grill - Base of Operation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Estacion Grill - Base of Operation inspected?

Based on the inspection history on file, La Estacion Grill - Base of Operation is inspected around two times per year on average.

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→ All locations in Gainesville → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Gainesville