La Cabana
Last inspected: Jan 6, 2026
74
Score
La Cabana, located at 124 Progress Ave in Hawkinsville, GA, underwent a food service inspection on January 6, 2026. This inspection resulted in a moderate risk score of 74, with one critical and three minor violations noted. These violations included issues with proper hot holding temperatures, storage of single-use articles, and the cleanliness of physical facilities.
5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
74
May 1, 2025
Routine
1 major violation. 1 corrected on site.
90
Mar 20, 2025
Routine
3 critical violations. 2 minor violations. 3 corrected on site.
58
Sep 17, 2024
Routine
3 minor violations. 1 corrected on site.
86
Feb 13, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Violations — Jan 6, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Refried beans on the steam table were being held at 130 degrees Fahrenheit and not at the minimum 135 degrees for safety. CA: Time/temperature control for safety food being hot held must be held at a minimum temperature of 135 degrees Fahrenheit for safety. COS: Employee transferred the beans to the stove to rehat where they were reheated to 182 degrees fahrenheit before being moved back to the steam table that was turned up from its current temperature.
511-6-1.04(6)(f)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single service items being stored on the floor in the newest dry storage room in the back of the establishment. CA: Single service articles and items must be stored in a dry location free from spalsh or dust and a minimum of 12 inches off the floor. COS: Items moved off the floor to a proper location.
511-6-1.05(10)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: Water damage observed above the hand wash sink in the kitchen. Ceiling is drooping down and there a hole where water has broken through at some point. There are multiple area in the kitchen around the grill and in the back area where the dirty aprons go that have damaged or broken tiles. CA:Floors, walls, and ceilings shall be maintained in good repair. Correct within 2 weeks, if more time is needed contact the Pulaski Health Department to work out a plan of action.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Fluorescent light bulbs in the kitchen over the main equipment have no plastic shielding over the top of them. CA: Glass light bulbs must have a protective shielding to prevent shrapnel spill during a bulb breakage. Correct ASAP.
511-6-1.07(2)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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