Tom & Sandy's Horseshoe Restaurant

194 Broad St, Hawkinsville, GA 31036

License: Food Service

Last inspected: Apr 24, 2026

Score

Medium Risk

The inspection history at Tom & Sandy's Horseshoe Restaurant is still short, with only one visit logged. Tom & Sandy's Horseshoe Restaurant was last inspected on Apr 24, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Tom & Sandy's Horseshoe Restaurant's latest score of 70 falls below the Hawkinsville average of 90.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine

1 critical violation. 1 major violation. 2 minor violations. 4 corrected on site.

View 4 violations

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed pans of different food in the warmer cabinet at below 135 degrees Fahrenheit. CA: Time/temperature control for safety food shall be maintained at a temperature of 135 degrees Fahrenheit or above to maintain safety. COS: Pans of cube steak, green beans and rice placed back into the oven to get back to 165 before serving.

511-6-1.04(6)(f)

15B - warewashing facilities: installed, maintained, used; test strips (corrected on site)

Inspector notes: Mechanical warewashing machine is not calibrated correctly and is underdispensing the amount of sanitizer needed to properly sanitize the dishes. CA: Have ecolab come out and recalibrate the warewashing machine, until then use the 3 compartment dish sink to finish sanitizing the dishes.

511-6-1.05(6)(p)

4-2A - food stored covered (corrected on site)

Inspector notes: Grapes and ham in the walk in cooler and shrimp in the reach in freezer stored uncovered or loosely rolled. CA: Food that is not cooling must be stored covered to prevent overhead contamination. COS: All items rolled tightly and clipped or stored in a box.

511-6-1.04(4)(c)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed a frozen ziplock bag of food stored in the freezer, no label on the bag and the owner was unable to identify what the food was at all. CA: Food that is taken from its original package must be relabeled with a common identifiable name. COS: Food voluntarily discard.

511-6-1.04(7)(c)

Frequently Asked Questions

When was Tom & Sandy's Horseshoe Restaurant last inspected?

The most recent health inspection at Tom & Sandy's Horseshoe Restaurant on file is from Apr 24, 2026. The public record contains one inspection in total.

How does Tom & Sandy's Horseshoe Restaurant compare to other restaurants in Hawkinsville?

Tom & Sandy's Horseshoe Restaurant most recently scored 70 out of 100, which is lower than the Hawkinsville average of 90.

What does a medium risk rating mean?

A medium risk rating at Tom & Sandy's Horseshoe Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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