Krave
Last inspected: Dec 12, 2025
86
Score
Krave, located at 1170 Collier Rd Ste B & C in Atlanta, GA, underwent a low-risk inspection on December 12, 2025. This inspection identified three minor violations related to posted information, the cleanliness of food and nonfood-contact surfaces, and adequate ventilation and lighting. The facility has a historical pattern of low-risk inspections across its two scored evaluations.
2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 12, 2025
Routine
3 minor violations. 1 corrected on site.
86
Apr 11, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Dec 12, 2025 Inspection
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed expired food service permit posted. Post the permit in a location in the food service establishment that is conspicuous to consumers. Legal notice administered. Pay all past due fees within 3 business days.
511-6-1.02(1)(f)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed tinfoil used to line bottom shelves in two different locations. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Educated PIC on proper material and advised removing tinfoil.
511-6-1.05(1)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee phone stored on cutting board on reach in cooler where food prep was being conducted. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC removed phone.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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