Kellwell Food Management - Floyd County Prison

Inspector notes: Observed multiple cans of food items (pizza sauce, corned beef, peaches) with dents to the rim on the can racks. Corrective Action: Notified PIC and discussed requirements for handling dented cans. All dented cans were discarded by PIC. PIC will ensure all food service handlers are properly trained on inspecting canned food items at the time they are received.

Inspector notes: Observed high temperature warewashing machine not at minimum temperature (160°F.) After multiple attempts and calibrating thermometer at the facility, maximum temperature read was 145°F. Corrective Action: PIC was notified and educated on regularly testing the machine. The machine was placed out of service by PIC. The facility will use three compartment sink and single use disposable trays until warewashing machine is repaired by Hobart. Please call the Health Department at (706)295-6316 to have the machine rechecked prior to use. Also discussed purchasing disc thermometer for dishwashers or Taylor temperature test strips/stickers.

Inspector notes: Observed potentially hazardous TCS foods (shredded cheese, sliced cheese) thawing in running water at a temperature greater than 70°F. Corrective Action: Discussed approved thawing methods with PIC. PIC brought brought back to the cooler to continue thawing. PIC reported the water in the vegetable and meat sink does not get below 80°F which I observed during the time of the follow-up inspection. PIC will notify the facility to have these sinks serviced so that they can run with water at a temperature less than 70°F. In the meantime, the facility should only thaw under refrigeration if not part of the cooking process.