Kellwell Food Management - Floyd County Jail
Last inspected: Feb 10, 2026
70
Score
KELLWELL FOOD MANAGEMENT at 2526 New Calhoun Hwy Ne in Rome, GA underwent a moderate risk inspection on February 10, 2026. This inspection identified one critical violation, one major violation, and two minor violations, including issues with proper cooling time and temperature, adequate handwashing facilities, and rules regarding eating, tasting, drinking, or tobacco use. The facility has a history of mostly low-risk inspections over four scored events.
4
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine
1 critical violation. 1 major violation. 2 minor violations. 4 corrected on site.
70
May 20, 2025
Routine
2 major violations. 2 minor violations.
74
Oct 8, 2024
Routine
1 critical violation. 1 corrected on site.
86
Feb 2, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Feb 10, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinks without lids and straws stored on shelves with clean lunch trays in dishwashing area. CA: Employee drinks must be from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment and utensils COS: PIC was notified. All unapproved employee drinks were discarded.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels provided at 1 of 2 handsinks in kitchen area CA: Each handwashing sink shall be provided with individual, disposable towels or other approved hand drying device. COS: PIC restocked paper towels onsite
511-6-1.07(3)(b)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Improper cooling of potentially hazardous, TCS foods observed. Deep container of Chili Mac measured at 50 degrees after over 12 hours of cooling in walk-in cooler. CA: Cooked TCS foods shall be cooled within 2 hours from 135°F to 70°F and within a total of 6 hours from 135°F to 41°F or less. COS: PIC discarded chili mac. Employees were educated on proper cooling methods.
511-6-1.04(6)(d)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed buildup of ice from frozen condensation on boxed food items in walk-in freezer. CA: Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under these regulations. COS: Boxed food items were found to be sealed in plastic and were not directly contaminated. All other boxed food items were relocated away from condensation leak. Licensed professional will service freezer and correct issue.
511-6-1.04(4)(z)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants