Katana Sushi Hibachi

4400 Roswell Rd Ste 152, Marietta, GA 30062
Japanese / Sushi
License: Food Service
Last inspected: Apr 6, 2026
78
Score
Low Risk

Katana Sushi Hibachi, located at 4400 Roswell Rd Ste 152 in Marietta, GA, underwent a low-risk inspection on April 6, 2026, with a score of 78. This inspection identified one critical and two minor violations related to food storage, cold holding temperatures, and plumbing. The facility has a history of mostly low-risk inspections across its four recorded evaluations.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Feb 5, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Jul 18, 2024
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Jan 4, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Violations — Apr 6, 2026 Inspection
4-2A - food stored covered (corrected on site)
Inspector notes: Observed fried lobster, sweet potatoes, and chicken gyoza uncovered in prep top unit #1. Observed ice uncovered in bar of front food service. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination COS: Food items covered.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed yellow tail fish in display cooler #1 of front food service temp above 41F. Observed salmon in display cooler #2 of front food service temp above 41F. Observed tuna in display cooler #2 of front food service temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Salmon and yellow tail moved to undercounter reach in cooler for cooling.
511-6-1.04(6)(f)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak in pipe underneath 3-compartment sink in main kitchen. C/A: A plumbing system shall be repaired according to law; and maintained in good repair. Facility has 10 calendar days to establish repairs to pipe (4/16/2026).
511-6-1.06(2)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)