Karachi Broast & Grill

Inspector notes: Observed big bowl of rice in handwash sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. C/A COS: PIC removed bowl from handwash sink.

Inspector notes: Observed container with no handle being used to scoop flour. Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. C/A COS: PIC removed congruent.

Inspector notes: Observed knives stored in between equipment. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency. 4.In running water of sufficient velocity to flush particulates to the drain, if used...