Kale Me Crazy Newnan
Last inspected: Apr 14, 2026
70
Score
Going back to 2024, Kale Me Crazy Newnan has five inspections in the public record. The latest inspection on file is from Apr 14, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly eight violations before.
When inspectors have written things up, “toxic substances properly identified, stored, used” has been the most frequent reason, cited three times.
Restaurants in Newnan average 86, so Kale Me Crazy Newnan trails the local norm. The inspection history reads as standard for a restaurant of this size.
5
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Routine
1 critical violation. 2 major violations. 2 corrected on site.
View 3 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed unlabeled chemical bottle hanging on side of rinsing sink. Bottle moved during inspection.
511-6-1.07(6)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed unlabeled chemical bottle. Bottle labeled during inspection.
511-6-1.07(6)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed sanitizer solution not reaching minimum chemical concentrations at dish washing machine in back kitchen. Employees will use three compartment sink until fixed.
511-6-1.05(6)(n)
70
Oct 17, 2025
Routine
1 critical violation. 3 major violations. 3 minor violations. 5 corrected on site.
View 7 violations
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed spinach with a used by date of 10/9/25 stored in walk-in cooler. PIC discarded food item during inspection. Expired food shall be discarded by expiration date.
511-6-1.04(8)(b)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed three containers of prepped food items without date label. PIC labeled food items during inspection. Food items shall bare a date label or other effective marking methods to indicate the day the food item shall be discarded.
511-6-1.04(6)(g)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed three distressed cans stored with other food items on dry storage shelf. PIC moved and labeled cans during inspection. Distressed food items shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles.
511-6-1.07(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed sanitizer solution not reaching minimum chemical concentrations at dish washing machine in back kitchen. Employees will use three compartment sink until fixed.
511-6-1.05(7)(b)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw tuna fished completely thawed in reduced oxygen packaging that bare label "to be kept frozen until time of use then remove from packaging and thaw under refrigeration". Raw tuna fish discarded during inspection. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water.
511-6-1.04(6)(c)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed multiple boxes of single use items such as plastic cups, bottles, bags for customers and food containers on floor in back kitchen. Sigle use items shall be stored at least 6 inches off the floor.
511-6-1.05(10)(e)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee phone and employee personal items stored on food prep surface in back kitchen area. PIC moved items during inspection. Employee items shall be stored in a designated location.
511-6-1.07(5)(j)
55
Apr 23, 2025
Routine
1 critical violation. 2 major violations. 5 minor violations. 4 corrected on site.
View 8 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizing bucket stored next to multiple food items. PIC moved sanitizer bucket during inspection.
511-6-1.07(6)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed sanitizer solution not reaching minimum chemical concentrations at dish washing machine in back kitchen. Employees will use three compartment sink until fixed.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black build up on panel of ice machine. Advised PIC to clean at a frequency to minimize accumulation.
511-6-1.05(7)(b)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed box of bananas in main chicken and box of lemons in walk-in cooler both stored on the floor. PIC moved food items at least 6 inches off the floor during the inspection.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report posted behind plant and not visible to the public view.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop handle touching in multiple containers of foods. PIC positioned all scoops with the handle not in direct contact with food items.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed multiple boxes of single use items such as plastic cups, bottles, bags for customers and food containers on floor in back kitchen.
511-6-1.05(10)(e)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed multiple employee phones stored on food prep surface, employee personal items stored on boxes single us items and employee food stored on food prep table. PIC moved all items to the designated location.
511-6-1.07(5)(j)
55
Nov 12, 2024
Routine
3 critical violations. 2 major violations. 2 minor violations. 4 corrected on site.
View 7 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed shelled eggs stored above lemons, raw salmon stored above apples, and employee food next to parsley and apples in walk-in cooler. Foods should be stored in proper food storage order. Information sheet provided and storage order corrected during inspection.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed hard-boiled egg at 46F, Tuna Salad at 43F, Salmon at 44F, Sliced Turkey Deli Meat at 43F in prep-top cooler in main kitchen. Hard-boiled egg discarded during inspection. All other foods returned to walk-in cooler and replaced with colder items during inspection.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizing bucket stored next to bulk olive oil and single serve items. Chemicals should be stored separately and away from consumer food items. Sanitizer relocated during inspection.
511-6-1.07(6)(c)
11D - thermometers provided and accurate
Inspector notes: Observed no probe thermometer on premises to measure internal food temperatures. Probe thermometers should be used to ensure proper food temperature.
511-6-1.05(2)(k)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no chemical test kit/strips for sanitizing solution, three-compartment sink, or mechanical warewashing machine. Test strips should be provided to allow for testing of sanitizer.
511-6-1.05(3)(h)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed fish thawing in vacuum packaging and precooked chicken thawing on prep sink ledge. Fish vacuum packaging removed and placed into walk-in cooler and chicken placed in container and placed in walk-in cooler to thaw.
511-6-1.04(6)(c)
18 - insects, rodents, and animals not present
Inspector notes: Observed rodent droppings on cardboard box on bottom shelf of chemical storage. No pest control records on file.
511-6-1.07(5)(k)
47
May 29, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed sanitizing solution in wearwashing machine at 200ppm. Use three compartment sink to clean dishes until wearwashing machine can be fixed.
511-6-1.07(6)(g)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed fish thawing in vacuum packaging and precooked chicken thawing on prep sink ledge. Fish vacuum packaging removed and placed into walk-in cooler and chicken placed in container and placed in walk-in cooler to thaw.
511-6-1.04(6)(c)
82
Frequently Asked Questions
When was Kale Me Crazy Newnan last inspected?
The most recent health inspection at Kale Me Crazy Newnan on file is from Apr 14, 2026. The public record contains five inspections in total.
What is the most common violation at Kale Me Crazy Newnan?
Across the inspection record, “toxic substances properly identified, stored, used” has been cited three times, more than any other issue at Kale Me Crazy Newnan.
How does Kale Me Crazy Newnan compare to other restaurants in Newnan?
Kale Me Crazy Newnan most recently scored 70 out of 100, which is lower than the Newnan average of 86.
Has Kale Me Crazy Newnan's inspection record improved over time?
Yes. Recent inspections at Kale Me Crazy Newnan have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Kale Me Crazy Newnan means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kale Me Crazy Newnan inspected?
Based on the inspection history on file, Kale Me Crazy Newnan is inspected around three times per year on average.
Nearby Restaurants