K & J Wings & More
Last inspected: Jan 13, 2026
61
Score
Going back to 2024, K & J Wings & More has six inspections in the public record. Inspectors last stopped by on Jan 13, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about 15 violations before that.
Across the inspection history, “food separated and protected” is the issue that surfaces most often, recorded seven times.
Compared to other Locust Grove restaurants (averaging 78), there's room to close the gap. On the whole, the file is mixed but not concerning.
6
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 13, 2026
Routine
2 critical violations. 4 minor violations.
View 6 violations
4-1A - food separated and protected
Inspector notes: Observed several boxes of raw chicken stored next to celery in the walk in cooler. Food items should be stored according to cooking temperatures.
511-6-1.04(4)(c)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed several containers of bleach stored with bulk bags of sugar, soda boxes, flour, and oil. Advised PIC to remove the chemicals and make sure to keep it separate from the food items.
511-6-1.07(6)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed ice build up and old food accumulation on the bottom floor of the reach in freezer.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed trash and debris build up behind the dumpster.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed build up including old molded chicken stored on the floor in the walk in cooler. Also observed a hole in the wall below the three compartment sink. There was mold build up on one section of kitchen ceiling tile. Mold was also observed on the wall in the hot water heater storage room.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed the back door was not properly sealed. There is a gap between the back door and frame. PIC will have the door repaired by 1/20/26 to prevent pest entry. Please email pictures to sabrina.young@dph.ga.gov.
511-6-1.07(2)(m)
61
Jul 24, 2025
Followup
2 minor violations.
View 2 violations
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed trash and debris build up behind the dumpster. Several buckets of oil was observed on top of the grease receptable. The buckets were uncovered and filled with water and grease. The buckets and build up must be removed. Corrective action must be taken to prevent pest and animal activity in the dumpster area. Vegetation on the exterior (side and rear) must be landscaped by a professional landscaper to remove vegetation and tree limbs coming into contact with the building. Tree limbs must also be removed to prevent rodents from using the vegetation as a route to enter the building as documented by Orkin Pest Control. This must be done by July 29, 2025 (5 days). Please contact the Landlord in regards to Orkin's recommendation to fill holes observed outside the building rear the cle...
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed buildup on the wall under the prep sink. Observed ceiling tile in bad repair in the storage room (back area).
511-6-1.07(5)(a)
90
Jul 17, 2025
Followup
3 critical violations. 1 major violation. 9 minor violations. 1 corrected on site.
View 13 violations
3-1C - food in good condition, safe, and unadulterated
Inspector notes: Observed condensation water dripping from the walk in cooler's fan into an open box of raw chicken. PIC advised to discard the box of chicken.
511-6-1.04(1)
4-1A - food separated and protected
Inspector notes: Observed improper horizontal and vertical separation of raw animal and raw seafood in the walk in cooler and the reach in cooler. (walk in cooler: raw shrimp by raw chicken and reach in cooler: raw chicken above raw shrimp).
511-6-1.04(4)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Sanitizer water observed at 200 PM chlorine in the sanitizer buckets. Employees remade the solution to 50-100 PPM chlorine (COS).
511-6-1.07(6)(f)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed the location had several risk factors due to the PIC not being able to demonstrate and perform duties of the certified food safety manager.
511-6-1.03(1)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the HVAC vents filled with excessive dirt buildup.
511-6-1.07(5)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed excessive amount of rodent dropping in the cabinet below the drink area in the lobby. PIC advised to contact pest control immediately. A copy of the report must be emailed to Sabrina Young on weekly basis until the problem is abated. Also, observed the presence of house flies landing on equipment being used to store flour and other products being used during food preparation. PIC must contact pest control and develop a plan to reduce fly activity in the food service establishment.
511-6-1.07(5)(k)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed the chicken tender batter's lids cracked. The lids will need to be replaced to prevent contamination of food items. Observed the jalapeno poppers stored in the reach in freezer without a cover to protect from contamination. Also, observed drink syrup boxes stored under the handwashing sink.
511-6-1.04(4)(q)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single-use trays not inverted on the prep line. Advised PIC to invert all food contact surfaces.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed shelves rusty above the 3-compartment sink.
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the housing area of the deep fryers with severe build up of grease waste. Observed build up in cabinets below the drink station in the lobby area. Observed mold-like substance in the interior of the prep cooler.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed shelves in the walk in cooler with several layers of build-up. Also, the walk in cooler fans contained black build-up.
511-6-1.05(7)(d)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed trash and debris build up behind the dumpster several buckets of oil was observed on top of the grease receptable. The buckets were uncovered and filled with grease. Corrective action must be taken to prevent pest and animal activity in the dumpster area.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed signs of mold build up on the walls in the storage area. Also, severe rust on the interior walls and outside of the walk in cooler. The walls must be treated, cleaned, and sanitize. The rust and mold-like substance accumulation must be removed and/or treated. A service work order and photos must be emailed to sabrina.young@dph.ga.gpv. Observed severe dirt and grease build-up throughout the entire kitchen. Observed a hole on the wall underneath the 2-compartment sink. Also, observed the baseboards missing underneath the 3-comparment. Advised PIC to make repairs to prevent pest activity.
511-6-1.07(5)(a)
37
Jul 8, 2025
Routine
4 critical violations. 2 major violations. 14 minor violations.
View 20 violations
4-1A - food separated and protected
Inspector notes: Observed improper horizontal separation of raw animal food (raw chicken) stored next to ready to eat food (celery).
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
Inspector notes: Observed food items in the walk in cooler at temperatures above 41F.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed WD-40 and a can of Lysol spray stored next to single-use items in the kitchen. Advised PIC that all chemicals must be stored away from food and food contact surfaces to prevent contamination.
511-6-1.07(6)(c)
3-1C - food in good condition, safe, and unadulterated
Inspector notes: Observed old adulterated raw chicken with a brownish red color in the walk in cooler. This is a repeat violation a third will result in permit suspension.
511-6-1.04(1)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the handwashing sink in the kitchen by the storage shelf with no paper towels. Advised PIC that a hand drying device must be provided at all times at all hand sinks.
511-6-1.07(3)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed PIC not aware of where the chlorine test strips were located in the facility. Facility must have chlorine test strips to test the chlorine sanitizer.
511-6-1.05(3)(h)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed an employee's drink on the prep table without a lid or straw in the food preparation area. The cup was by the tea urn. Advised PIC to store dinks in a single-service use cup with a lid and straw in a designated area away from food and food contact areas.
511-6-1.03(5)(k)
4-2A - food stored covered
Inspector notes: Observed two pans of raw chicken stored below a wall in walk in cooler containing severe rust and a mold-like substance that wasn't covered to protect from contamination. This is a second repeat violation. PIC was advised that the rust needs to be treated on the wall or a panel installed. A plan of action must be submitted in regards to repairs.
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed two containers with a white substance that did not have a name to identify the product. All items that can't be identified must have a common name/label on it.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed several boxes of fries stored on the floor in the walk in freezer. All food and food contact surfaces must be stored 6 inches above the floor. Also, observed onion rings and egg rolls stored in the reach in freezer without a cover to protect the food items. Observed a crack lid on the batter's bin lid. The lid will need to be replaced to prevent contamination of food item.
511-6-1.04(4)(q)
12B - personal cleanliness
Inspector notes: Observed employee preparing salad dressing/sauce cups without a hair restraint to properly hold hair while handling food items.
511-6-1.03(5)(j)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wet wiping cloths stored on the prep table. Also, observed wet wiping cloth stored in the reach in cooler under raw chicken.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
Inspector notes: Observed utensils stored in water at 80F during food preparation. PIC advised that water has to be at 135F or above to properly sanitize in between use.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single-service items stored in the storage closet (room that was prohibited for storage) due to mold growth on the wall. This was advised during the last inspection. All food and food related items must be relocated from this area.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard used to line shelves and store sauce bottles. PIC advised that cardboard cannot be used, a nonabsorbent material must be used to line shelves. Observed rust build up on the exterior surface of the 3-compartment sink.
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed shelves in the walk in cooler with several layers of build-up. Also, the walk in cooler fan contained black build up. Observed build up in the cabinet below the Coke machine in the lobby.
511-6-1.05(7)(d)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed trash build up around the dumpster area, opened grease container, and buckets stored on top of the grease receptable. Also, several bags of trash behind the dumpster. The dumpster area must be maintained.
511-6-1.06(5)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed mold build up on the walls in the storage area. Observed severe rust on the walls in the walk in cooler. The walls must be replaced or renovated by 7/15/25. Also, several layers of debris on the ceiling throughout the kitchen. This is a repeat violation that was identified on the previous inspection.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the HVAC vents filled with dirt and rust debris. This is a third repeat if the vents are not cleaned within 10 days you will be subjected to suspension of the food permit.
511-6-1.07(5)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed live flies throughout the kitchen. Pest control must come within a week. Email a copy of the service report to sabrina.young@dph.ga.gov
511-6-1.07(5)(k)
22
Jan 2, 2025
Routine
1 critical violation. 9 minor violations. 2 corrected on site.
View 10 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed failure to arrange types of raw animal products properly in the walk in cooler so that cross-contamination would be prevented (raw chicken was stored next to celery)- Corrected on site, chicken relocated to bottom cooler shelf
511-6-1.04(4)(c)
4-2A - food stored covered
Inspector notes: Observed a pan of raw chicken wings stored in the walk in cooler with no cover to protect from contamination. Also observed old pieces of chicken stored next to the fresh pan of chicken. (2nd Repeat). CA-PIC will ensure that all food is covered in the walk in cooler.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed several boxes of fries stored on the floor in the walk in freezer. All food and food contact surfaces must be stored 6 inches above the floor. PIC will remove boxes from the floor. Observed food stored on floor. Also observed broken wires on fryer baskets. PIC discarded fryer baskets with broken wires.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed current inspection report not posted. The inspection report that was posted was dated 12/7/23 with a score of 85 (B). PIC advised that he never received the previous score. PIC will post today's inspection report.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard used to line shelves and store sauce bottles. PIC advised that cardboard cannot be used. a non absorbent material must be used to line shelves.
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the ceiling, walls, and blowers (vent) of the walk in cooler with a thick dust debris. Also observed several pieces of equipment (prep unit top/bottom and food storage shelves in the walk in cooler) with old food accumulation on them. Also the door of the walk in cooler has a lot of rust that will need to be clean and painted. This is a second repeat violation. If the location receives a third repeat violation, the permit is subject to suspension.
511-6-1.05(7)(a)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed 2 dining rooms tables in the facility with customers dining in. The facility does not have a restroom for customers just for employees which is located in the back of the facility. If facility wants to offer dining in services then a restroom will need to be added for the customers. Chairs are allowed for waiting periods, but not for dining. Observed customers in the dining area eating. Dining room tables must be removed from the establishment due to customers not having access to the restrooms. Tables must be removed immediately. A follow up will be conducted on 1/3/24 to ensure that dine in is not being provided to guest. This is the second repeat violation. A third repeat violation could lead to permit suspension.
511-6-1.06(2)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the ceiling tile in the kitchen with brown/dirty stains. Some of the tile on the ceiling will need to be replaced due to damage. Also observed several layers of dust and debris throughout the kitchen's ceiling and on the walls. Some of the walls are stained and need to be repainted. Observed the floors in the walk in freezer in need of cleaning due to old food and dirt. Also, clean the floors behind the equipment and underneath the sinks. (Repeat). Also observed mold build up on the walls in the storage room.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the cooling/heating vents filled with dirt and rust. These will need to be cleaned and painted or replaced to prevent contamination of food items. (Repeat)(2nd repeat)
511-6-1.07(5)(d)
18 - insects, rodents, and animals not present
Inspector notes: Observed rodent activity as evidenced by rodent droppings found. Observed several rodent droppings below the coke machine in the lobby. Please keep doors closed as much as possible. Also observed an opening below the backdoor. PIC will install a weather strip at the bottom of the door. Also continue to have pest control to treat the facility every 2 weeks. (Repeat)
511-6-1.07(2)(m)
55
Jun 7, 2024
Routine
1 major violation. 14 minor violations.
View 15 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no paper towels at the handwashing sink in the back by the mop sink.
511-6-1.07(3)(b)
4-2A - food stored covered
Inspector notes: Observed 2 pans of raw chicken wings and 1 pan of fish stored in the walk in cooler & egg rolls and cheese sticks in the reach in freezer with no cover to protect from contamination. (Repeat).
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed several containers of oil, pepper sauce, and 3 boxes of fries (walk in freezer) stored on the floor. All food items should be lifted off the floor 6 inches or higher.
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wet wiping cloths laying on the prep unit. All wet clothes should be returned back to the sanitizer buckets.
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed big plastic bowls with old food debris and a black substance in the bottom with clean dishes stacked inside of them.
511-6-1.05(9)(b)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed cups and trays stored on the floor. All items should be stored 6 inches or higher off the floor.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the bottom of prep tables throughout the kitchen in need of sealing or placing a linen covering over them so the rust won't contaminate the dishes or food items.
511-6-1.05(2)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the prep sink hanging off the wall. The sinks will need to be resealed to the wall.
511-6-1.05(4)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cardboard boxes being used as shelf lining on several shelves and the bottom of the prep tables. All cardboard boxes will need to be removed.
511-6-1.05(1)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the ceiling, walls, and blowers (vent) of the walk in cooler with a thick dust debris. Also observed several pieces of equipment (prep unit top/bottom and food storage shelves in the walk in cooler) with old food accumulation on them. Also the door of the walk in cooler has a lot of rust that will need to be clean and painted.
511-6-1.05(7)(a)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed 2 dining rooms tables in the facility with customers dining in. The facility does not have a restroom for customers just for employees which is located in the back of the facility. If facility wants to offer dining in services then a restroom will need to be added for the customers. Chairs are allowed for waiting periods, but not for dining.
511-6-1.07(4)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the ceiling tile in the kitchen with brown/dirty stains. Some of the tile on the ceiling will need to be replaced due to damage and (1) missing. Also observed dust debris throughout the kitchen's ceiling and on the walls. Some of the walls are stained and need to be repainted. Observed the floors in the walk in freezer in need of cleaning due to old food and dirt. Also, clean the floors behind the equipment and underneath the sinks. (Repeat)
511-6-1.07(2)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed what appears to be black mold on the wall in the dry storage room. The only items in the room were single-service trays, cups, napkins, and other equipment. There should be no food items stored in the room. Also, the walls will need to cleaned, treated for mold, and painted with a heavy-duty nonabsorbent paint.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the cooling/heating vents filled with dirt and rust. These will need to be cleaned and painted or replaced to prevent contamination of food items. (Repeat)
511-6-1.07(2)(j)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the ventilation hood system with a thick grease debris. The vents will need to be cleaned to prevent contamination.
511-6-1.05(3)(d)
45
Frequently Asked Questions
When was K & J Wings & More last inspected?
The most recent health inspection at K & J Wings & More on file is from Jan 13, 2026. The public record contains six inspections in total.
What is the most common violation at K & J Wings & More?
Across the inspection record, “food separated and protected” has been cited seven times, more than any other issue at K & J Wings & More.
How does K & J Wings & More compare to other restaurants in Locust Grove?
K & J Wings & More most recently scored 61 out of 100, which is lower than the Locust Grove average of 78.
Has K & J Wings & More's inspection record improved over time?
Yes. Recent inspections at K & J Wings & More have averaged around seven violations per visit, down from roughly 15 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at K & J Wings & More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is K & J Wings & More inspected?
Based on the inspection history on file, K & J Wings & More is inspected around four times per year on average.
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