Judy's Bistro

70 Lumpkin St, Hawkinsville, GA 31036

American

License: Food Service

Last inspected: Jan 15, 2026

Score

Low Risk

Judy's Bistro appears in inspection records three times, starting in 2025. The most recent visit was on Jan 15, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around one violation each.

Judy's Bistro's latest score of 86 falls below the Hawkinsville average of 90. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed bottle of round up weed killer by the 3-compartment sink and hand sink in the back kitchen area. CA: Only those poisonous or toxic materials that are required for the operation and maintenance of the food service establishment, such as for the cleaning and sanitizing of equipment and utensils, and the control of insects and rodents shall be allowed in a food service establishment. Herbicides should not be kept inside the facility. COS: Moved outside.

511-6-1.07(6)(d)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Ceiling tiles in the main kitchen area are cork board material and are absorbent. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Correct within 2 weeks. If more time needed call Pulaski EHS to discuss plan of action.

511-6-1.05(1)(i)

Aug 5, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: French Dip Au Jus, was observed at 91 degrees Fahrenheit at time of inspection. Was about to serve some with a sandwich that was ordered. CA: Time/temperature control for safety food shall be maintained at 135 degrees Fahrenheit for safety. COS: Food employee stopped and reheated the Au Jus in the microwave to 165F before serving.

511-6-1.04(6)(f)

May 20, 2025

Initial

No violations found.

100

Frequently Asked Questions

When was Judy's Bistro last inspected?

The most recent health inspection at Judy's Bistro on file is from Jan 15, 2026. The public record contains three inspections in total.

How does Judy's Bistro compare to other restaurants in Hawkinsville?

Judy's Bistro most recently scored 86 out of 100, which is lower than the Hawkinsville average of 90.

Has Judy's Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Judy's Bistro have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Judy's Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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