Dunkin Donuts
Last inspected: Feb 26, 2026
82
Score
Public records show eight inspections at Dunkin Donuts stretching back to 2024. The latest inspection on file is from Feb 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Garbage/refuse properly disposed” accounts for the largest share of issues, appearing three times across the record.
Dunkin Donuts' latest score of 82 falls below the Forsyth average of 89. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 26, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed that the concentration of the sanitizing bucket is low. 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; The manager should ensure that the concentration is brought up to the proper concentration. correct by 02/28/2026
511-6-1.05(6)(n)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed cup stored in the table not having the lip part of the cup protected from possible contamination, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. COS the manager will place the cup in the original wrapper to prevent possible contamination of the lip of the cup. CORRECT BY 02/28/2026
16B - plumbing installed; proper backflow devices
Inspector notes: Observed a leaking faucet at the 3-compartment sink. The manager should ensure that all faucets are repaired to avoid leakage. correct by 03/20/2026
82
Aug 20, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed cup stored in the cup holder not having the lip part of the cup protected from possible contamination, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. COS the manager will place the cup in the original wrapper to prevent possible contamination of the lip of the cup. CORRECT BY 8/20/25
511-6-1.05(10)(g)(1)
17B - garbage/refuse properly disposed; facilities maintained
(corrected on site)
Inspector notes: Observed the sliding door on the outside dumpster open, Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered, With tight-fitting lids or doors if kept outside the food service establishment. COS the sliding door of the dumpster will be closed on today on 8/20/25
511-6-1.06(5)(n)
90
Apr 28, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinking from their own metal cups in the kitchen area, However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS the manager will insure only single service cup with lid and straws are used while drinking in the kitchen area.
511-6-1.03(5)(k)
14A - in-use utensils: properly stored
Inspector notes: Observed coffee filter stored in the plastic container uncovered to prevent contamination , In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned COS the coffee filter were convered with a lid between ussage to prevent possible contamination.
511-6-1.04(4)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed light coming from under the bottom middle of the back door, all outer opening need to sealed to prevent rodent and pest from entering the building through the opening under the door. The manager will put in a request for maintenance to come repair the bottom of the door by 5/30/25
511-6-1.07(2)(m)
86
Jan 27, 2025
Routine
2 minor violations.
View 2 violations
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed cup stored in the cup holder not having the lip part of the cup protected from possible contamination, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. COS the manager will place the cup in the original wrapper to prevent possible contamination of the lip of the cup. CORRECT BY 01/28/2025
18 - insects, rodents, and animals not present
Inspector notes: Observed light coming from under the bottom middle of the back door, all outer opening need to sealed to prevent rodent and pest from entering the building through the opening under the door. The manager will put in a request for maintenance to come repair the bottom of the door by 01/29/2025
90
Oct 23, 2024
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: OBserved the broken tiles on the floor next to the W.I.C. door of the kitchen, All physical facilities shall be maintained in good repair to insure no one can get hurt or fall. The manager will have maintenance to replace the tile of te floor next to the W.I.C. by 11/10/24
511-6-1.07(5)(a)
95
Jul 24, 2024
Routine
2 minor violations.
View 2 violations
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee drinking from plastic cup in the kitchen area, However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS the manager will insure only single service cup with lid and straws are used while drinking in the kitchen area.
511-6-1.03(5)(k)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the sliding door on the outside dumpster open, Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered, With tight-fitting lids or doors if kept outside the food service establishment. COS the sliding door of the dumpster will be closed on today on 7/24/24
511-6-1.06(5)(n)
90
Apr 22, 2024
Routine
2 minor violations.
View 2 violations
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed cup stored in the cup holder not having the lip part of the cup protected from possible contamination, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. COS the manager will place the cup in the original wrapper to prevent possible contamination of the lip of the cup.
511-6-1.05(10)(g)(1)
18 - insects, rodents, and animals not present
Inspector notes: Observed light coming from under the bottom middle of the back door, all outer opening need to sealed to prevent rodent and pest from entering the building through the opening under the door. The manager will put in a request for maintenance to come repair the bottom of the door by 5/1/24
511-6-1.07(2)(m)
90
Jan 18, 2024
Routine
2 minor violations.
View 2 violations
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the sliding door on the outside dumpster open, Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered, With tight-fitting lids or doors if kept outside the food service establishment. COS the sliding door of the dumpster will be closed on 1/18/24
511-6-1.06(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the missing tile on the floor by the W.I.C., ) Good Repair. All physical facilities shall be maintained in good repair and tiles replaced as needed. The manager will have the tile replaced by 1/30/24
511-6-1.07(5)(a)
90
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Feb 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “garbage/refuse properly disposed” has been cited three times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Forsyth?
Dunkin Donuts most recently scored 82 out of 100, which is lower than the Forsyth average of 89.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around four times per year on average.
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