Johnny's Pizza
Last inspected: Apr 6, 2026
82
Score
Inspectors have visited Johnny's Pizza four times, with records going back to 2024. On Apr 6, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The most common issue across all inspections has been “physical facilities installed, maintained, and clean”, showing up four times.
The city-wide average sits at 90, which Johnny's Pizza's 82 doesn't quite reach. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health agreement forms in the facility at time of the inspection. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
511-6-1.03(2)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several broke floor tiles in the main kitchen area. CA advised pic to have maintenance come and repair or replace the broken tiles.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed several flies in the main kitchen area. CA advised PIC to eliminate flies through pest control measures and to ensure all barriers are closed and maintained in order to prevent attracting pest.
511-6-1.07(5)(k)
82
Aug 28, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build-up in the interior of ice machine. CA: Advised PIC all food contact surfaces shall be cleaned to sight and touch.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles discolored and in disrepair. Observed food and debris buildup along the walls of the main kitchen. CA: Advised PIC all physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
86
Mar 7, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build-up in the interior of ice machine. CA: Advised PIC all food contact surfaces shall be cleaned to sight and touch.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles discolored and in disrepair. Observed food and debris buildup along the walls of the main kitchen. CA: Advised PIC all physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
86
Jan 24, 2024
Routine
3 major violations. 5 minor violations. 3 corrected on site.
View 8 violations
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: Observed no employee health agreement forms in the facility at time of the inspection. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms. PIC shall have employee understand and sign the Red Book provided.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2E - response procedures for vomiting & diarrheal events
(corrected on site)
Inspector notes: Observed no vomit/fecal cleanup kit in the facility at time of the inspection. PIC shall purchase a bodily fluid cleanup kit. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf Provided bleach poster to PIC.
511-6-1.03(6)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips available for quat sanitizer at time of inspection. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf PIC shall purchase quat test strips.
511-6-1.05(3)(h)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed no covered trash cans in the public restrooms. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. PIC shall provide covered trash cans in the restrooms.
511-6-1.06(5)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles discolored and in disrepair. Observed the floor in the dishpit unsealed. Observed food and debris buildup along the walls of the main kitchen. All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have the physical facilities cleaned and repaired.
511-6-1.07(5)(a)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping cloths stored in a sanitizer bucket reading 500ppm quat. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6 1-.05(6)(n); and (ii) Laundered daily. PIC had sanitizer bucket remade.
511-6-1.04(4)(m)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee jackets being stored on top of flour bags. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. PIC moved the jackets.
511-6-1.07(5)(j)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup on the reach in cooler doors, shelving, and gaskets. Observed excessive buildup on the pizza oven. Observed food buildup in the prep top cooler doors, gaskets, and shelving. Observed heavy buildup of grease on vent hood above the pizza oven. Observed heavy buildup on the exterior and interior door and gasket of the reach in freezer. Observed corrosion on the shelving in the prep top coolers and reach in cooler. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC shall have non food contact surface cleaned.
511-6-1.05(7)(a)
58
Frequently Asked Questions
When was Johnny's Pizza last inspected?
The most recent health inspection at Johnny's Pizza on file is from Apr 6, 2026. The public record contains four inspections in total.
What is the most common violation at Johnny's Pizza?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited four times, more than any other issue at Johnny's Pizza.
How does Johnny's Pizza compare to other restaurants in Atlanta?
Johnny's Pizza most recently scored 82 out of 100, which is lower than the Atlanta average of 90.
Has Johnny's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Johnny's Pizza have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Johnny's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Johnny's Pizza inspected?
Based on the inspection history on file, Johnny's Pizza is inspected around two times per year on average.
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