Johnny's New York Style Pizza

834 Virginia Ave, Atlanta, GA 30354

Pizza

License: Food Service

Last inspected: Apr 21, 2026

Score

Low Risk

Johnny's New York Style Pizza appears in inspection records five times, starting in 2024. The newest entry in the record is dated Apr 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Across the inspection history, “nonfood-contact surfaces clean” is the issue that surfaces most often, recorded three times.

That puts the facility ahead of the local pack: the average Atlanta restaurant scores 90. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed failure to allow adequate air drying prior to being stacked Shall be air-dried or used after adequate draining before contact with food PIC unstacked containers. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food

511-6-1.05(10)(a)

Nov 20, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed chemical spray bottles not labeled with the common name. CA- chemicals taken out the original containers shall be labeled. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf PIC labeled containers

511-6-1.07(6)(b)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed failure to allow adequate air drying prior to being stacked Shall be air-dried or used after adequate draining before contact with food PIC unstacked containers

511-6-1.05(10)(a)

Apr 8, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

15C - nonfood-contact surfaces clean (corrected on site)

Inspector notes: Observed flour residue on the outside of the food container. COS: PIC washed, rinsed, and sanitized container. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

Aug 20, 2024

Routine

No violations found.

100

Feb 19, 2024

Routine

2 major violations. 2 minor violations. 1 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed soda nozzles with black buildup. COS- clean soda nozzles that were washed, rinsed and sanitized replaced the dirty ones. Observed crusted buildup on the slicer. CA- slicer shall be cleaned after use. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

511-6-1.05(7)(a)

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed two chemical spray bottles not labeled with the common name. CA- chemicals taken out the original containers shall be labeled. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf

511-6-1.07(6)(b)

18 - insects, rodents, and animals not present

Inspector notes: Observed visible light coming from the back door in the main kitchen. CA- outer openings shall be protected. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.

511-6-1.07(2)(m)

15C - nonfood-contact surfaces clean

Inspector notes: observed debris on equipment, observed heavy dust buildup on cords, under vent hood and shelves throughout main kitchen. Ca- shelves shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Johnny's New York Style Pizza last inspected?

The most recent health inspection at Johnny's New York Style Pizza on file is from Apr 21, 2026. The public record contains five inspections in total.

What is the most common violation at Johnny's New York Style Pizza?

Across the inspection record, “nonfood-contact surfaces clean” has been cited three times, more than any other issue at Johnny's New York Style Pizza.

How does Johnny's New York Style Pizza compare to other restaurants in Atlanta?

Johnny's New York Style Pizza most recently scored 95 out of 100, which is higher than the Atlanta average of 90.

Has Johnny's New York Style Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Johnny's New York Style Pizza have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Johnny's New York Style Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Johnny's New York Style Pizza inspected?

Based on the inspection history on file, Johnny's New York Style Pizza is inspected around two times per year on average.

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