Johnboy's Home Cooking
Last inspected: Jan 8, 2026
64
Score
JOHNBOY'S HOME COOKING, located at 3050 Canton Rd, Marietta, GA, had a moderate-risk inspection on January 8, 2026, with a score of 64. This inspection identified two critical, one major, and one minor violation, including issues with food separation, cleaning of food-contact surfaces, and cold holding temperatures. Previous inspections for this American cuisine establishment have also generally fallen into the medium-risk category.
3
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Followup
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
64
Dec 18, 2025
Routine
2 critical violations. 2 major violations. 5 minor violations. 7 corrected on site.
47
Nov 18, 2024
Routine
2 critical violations. 2 minor violations. 4 corrected on site.
67
Violations — Jan 8, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed employee at the one of the handsinks in the main kitchen washing his hands with gloves on. Manager directed him to remove gloved=s and wash hands. Employee walks out my filed of view and comes back with wet gloves and drying them with paper towel again. C/A ves, Use Limitation. 1. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. P COS: Manager had the employee remove those gloves and re-wash his hands
511-6-1.04(4)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the ice bin with heavy black substance build-up near the chute area. O C/A ) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. COS Ice bin will need to be clean in 72 hours and e-mail pictures to EHS
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed macaroni salad cornbread mix and macaroni and cheese that was prepped on 1/7/2026 with a temperature above 41*F. Observed tuna salad, potato salad stored in the WIC holding above 41*F C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS Food was discarded
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the WIC with an ambient temperature of 44*F Certain foods that were prepped yesterday were holding at 45*F and above C/A Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. COS: Manager stated that the repair man would be coming today 1/08/2026 to repair the unit
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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