John Henry's
Last inspected: Feb 17, 2026
74
Score
The most recent inspection for JOHN HENRY'S, located at 233 Broad St in Rome, GA, was conducted on February 17, 2026, and resulted in a moderate risk score of 74. This inspection identified one critical violation related to proper cold holding temperatures and three minor violations concerning adequate equipment for temperature control and the cleanliness of food and nonfood-contact surfaces. Over five scored inspections, JOHN HENRY'S has historically maintained mostly low-risk ratings.
5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 17, 2026
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
74
May 22, 2025
Followup
1 minor violation. 1 corrected on site.
95
May 8, 2025
Routine
2 critical violations. 2 major violations. 4 minor violations. 4 corrected on site.
50
Oct 29, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Mar 27, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Feb 17, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observation: Observed TCS food (chicken, 50 degrees Fahrenheit) cold holding at greater than 41 degrees Fahrenheit on the salad bar. CA: TCS foods must be cold held at a minimum of 41 degrees Fahrenheit. COS: The PIC discarded the chicken.
511-6-1.04(6)(f)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observation: Observed TCS food (chicken, 72 degrees Fahrenheit) cooling on metal pans placed in a speed rack in the main kitchen area. CA: TCS foods must be cooled in a manner that facilitates rapid cooling. COS: Per the CFSM the chicken had been cooked from a raw state less than 2 hours prior. The chicken was moved to the walk in cooler in order to be rapidly cooled.
511-6-1.04(6)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observation: Observed water accumulation on the interior of the prep top cooler on the main cook line. CA: Equipment must be maintained in a state of good repair. COS: No COS noted at this time. The facility will have the cooler serviced by a licensed technician and provide proper documentation. This will be rechecked by the Health Department.
511-6-1.05(6)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observation: Observed floor of walk in cooler buckling. CA: Equipment must be maintained in a state of good repair. COS: No COS noted at this time. The facility will contact a licensed technician to have the floor repaired. This will be rechecked by the Health Department.
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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